Screening of edible plants for reducing activity by monitoring their effects on the oxidation of oxymyoglobin

Food Science and Technology Research

Volumn 11, Issue 3, 2005, Pages 349-354

  Ashida, Shinya ^a   Sato, Ryoichi ^a   Sato, Minoru ^b  

^a Maruha Nichiro Holdings Inc   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

Edible plants; L ascorbic acid; Oxymyoglobin; Reducing activity; Reductants

Indexed keywords

BRASSICA RAPA SUBSP. PEKINENSIS; CITRUS LIMON; RAPHANUS SATIVUS;

EID: 37849189241     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.349     Document Type: Article

References (12)

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