Dietary patterns and smoking in northern irish men: A population at high risk of coronary heart disease

International Journal for Vitamin and Nutrition Research

Volumn 81, Issue 1, 2011, Pages 21-33

  O'Doherty, Mark G ^a   Skidmore, Paula M L ^a   Young, Ian S ^a   Mckinley, Michelle C ^a   Cardwell, Chris ^a   Yarnell, John W G ^a   Gey, Fred K ^a   Evans, Alun ^a   Woodside, Jayne V ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Cardiovascular disease; Dietary patterns; Fruit; Mediterranean diet score; Principal component analysis; Smoking; Vegetable

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; BETA CAROTENE; CHOLESTEROL; FOLIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY MASS; BREAD; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CIGARETTE SMOKING; CLINICAL EVALUATION; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; EVALUATION; FAST FOOD; FISH; FOLIC ACID BLOOD LEVEL; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HIGH RISK POPULATION; HUMAN; IRELAND; ISCHEMIC HEART DISEASE; LEGUME; MALE; MEAT; MEDITERRANEAN DIET; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION; WINE; WORKING TIME;

EID: 84855514245     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831/a000047     Document Type: Article

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