Dietary intake and smoking - Results from a dietary survey in Erfurt in 1991/92

Zeitschrift fur Ernahrungswissenschaft

Volumn 37, Issue 2, 1998, Pages 211-214

  Brasche, S ^a,b   Winkler, G ^a,b   Heinrich, J ^a,b  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

Author keywords

Dietary intake; Dietary survey; East Germany; Smoking

Indexed keywords

ADULT; ARTICLE; DIET; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GENDER; GERMANY; HEALTH STATUS; HEALTH SURVEY; HUMAN; INDUSTRIALIZATION; MAJOR CLINICAL STUDY; MALE;

ADULT; ANIMALS; BEVERAGES; BREAD; DAIRY PRODUCTS; DIET; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; FRUIT; GERMANY; HUMANS; MALE; MIDDLE AGED; MILK; MINERALS; NUTRITION PHYSIOLOGY; SEX FACTORS; SMOKING; VEGETABLES; VITAMINS;

EID: 0031848033     PISSN: 0044264X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940050019     Document Type: Article

References (12)

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