The relationship between plasma α-tocopherol concentration and vitamin E intake in patients with type 2 diabetes mellitus

International Journal for Vitamin and Nutrition Research

Volumn 81, Issue 1, 2011, Pages 12-20

  Illison, Vanessa K ^a   Rondó, Patricia H C ^a   de Oliveira, Andréia M ^a   D'Abronzo, Francisco H ^b   Campos, Katia F ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Jundiai Medical School   (Brazil)

Author keywords

tocopherol; tocopherol total cholesterol Ratio, Antioxidant; Type 2 diabetes mellitus; Vitamin e deficiency

Indexed keywords

ALPHA TOCOPHEROL; ARACHIS OIL; CANOLA OIL; CHOLESTEROL; CORN OIL; COTTON SEED OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; SOYBEAN OIL; SUNFLOWER OIL;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ALMOND; ARTICLE; AVOCADO; BLOOD PRESSURE; BODY MASS; BUTTER; CEREAL; CHEESE; CHICKEN; CHOLESTEROL BLOOD LEVEL; CLINICAL ASSESSMENT; COLORIMETRY; CORRELATIONAL STUDY; CROSS-SECTIONAL STUDY; DIABETIC PATIENT; EDUCATION; EGG; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; GENDER; GRAPE; GROUPS BY AGE; HABIT; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INCOME; LIVER; MAJOR CLINICAL STUDY; MALE; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; OCCUPATION; PEANUT; RED MEAT; SMOKING; SWEET POTATO; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; WAIST CIRCUMFERENCE;

ADULT; AGED; AGED, 80 AND OVER; ALPHA-TOCOPHEROL; BODY MASS INDEX; BRAZIL; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; INSULIN RESISTANCE; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OVERWEIGHT; QUESTIONNAIRES; VITAMIN E;

EID: 84855484241     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831/a000046     Document Type: Article

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