Plasma and dietary vitamin E in relation to insulin secretion and sensitivity

Diabetes, Obesity and Metabolism

Volumn 10, Issue 3, 2008, Pages 223-228

  Costacou, T ^a   Ma, B ^b   King, I B ^c   Mayer Davis, E J ^b  

^a UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c Fred Hutchinson Cancer Research Center   (United States)

Author keywords

A tocopherol; Disposition index; Insulin secretion; Insulin sensitivity; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; GAMMA TOCOPHEROL; GLUCOSE; INSULIN; LIPID; LIPOPROTEIN;

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; CAUCASIAN; CLINICAL ARTICLE; CLINICAL EXAMINATION; CONTROLLED STUDY; DIET RESTRICTION; EATING HABIT; ETHNIC DIFFERENCE; FEMALE; FOLLOW UP; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISPANIC; HUMAN; INSULIN RELEASE; INSULIN RESISTANCE; INSULIN RESPONSE; INSULIN SENSITIVITY; MALE; MEDICAL ASSESSMENT; ORAL GLUCOSE TOLERANCE TEST; QUESTIONNAIRE; REGRESSION ANALYSIS; URBAN RURAL DIFFERENCE; VITAMIN INTAKE;

EID: 39049091340     PISSN: 14628902     EISSN: 14631326     Source Type: Journal    
DOI: 10.1111/j.1463-1326.2006.00683.x     Document Type: Article

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