Isolation, identification and antimicrobial activity of some local isolates of lactic acid bacteria

Research Journal of Microbiology

Volumn 6, Issue 12, 2011, Pages 826-838

  Sharaf, Eman Fathi ^a   Al Harbi, Rahma Mogbel ^b  

^a TAIBAH UNIVERSITY   (Saudi Arabia)

^b UNIVERSITY OF TABUK   (Saudi Arabia)

Author keywords

Afi technique; Antimicrobial activity; Candida albicans; Escherichia coli; Lactic acid bacteria; Staphylococcus aureus

Indexed keywords

ANIMALIA; ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; CAPRA HIRCUS; ESCHERICHIA COLI; FUSARIUM OXYSPORUM; LACTOBACILLUS; LACTOBACILLUS CURVATUS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC CURVATUS; LEUCONOSTOC LACTIS; LEUCONOSTOC MESENTEROIDES; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS; STREPTOCOCCUS MITIS; STREPTOCOCCUS SALIVARIUS; STREPTOCOCCUS SOBRINUS;

EID: 84855478415     PISSN: 18164935     EISSN: None     Source Type: Journal    
DOI: 10.3923/jm.2011.826.838     Document Type: Article

References (43)

1. Abdelgadir, S.W, S.H. Hamad, P.L. Moller and M. Jakobsen, 2001. Characterization of the dominant microbiota of Sudanese ferment milk Rob. Int. Dairy J., 11: 63-70.
2. Abriouel, H., A. Herrmann, J. Starke, N.M.K. Yousif and A. Wijaya et al, 2004. Cloning and heterologous expression of hematin-dependent catalase produced by Lactobacillus plantarum CNRZ 1228. Appl. Environ. Microbiol, 70: 603-606.
3. Adetunji, V.O. and G.O. Adegoke, 2007. Bacteriocin and cellulose production by Lactic acid bacteria isolated from West African soft cheese. Afr. J. Biotechnol, 6: 2616-2619.
4. Adolfsson, O, S.N. Meydam and R.M. Russell, 2004. Yogurt and gut function. Am. J. Clin. Nutr, 80: 245-256.
5. Aktypis, A, M. Tychowski, G. Kalantzopoulos and G. Aggelis, 2007. Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-atch fermentation modes. Antonie Leeuwenhoek J. Microbiol, 92: 207-220.
6. Al-Allaf, M.A.H, A.M.M. Al-Rawi and A.T. Al-Mola, 2009. Antimicrobial activity of lactic acid bacteria isolated from minced beef meat against some pathogenic bacteria. Iraqi J. Vet. Sci, 23: 115-117.
7. Ammor, S, G. Tauveron, E. Dufour and I. Chevallier, 2006. Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 1-Screening and characterization of the antibacterial compounds. Food Control, 17:454-461.
8. Ashraf, M, M. Siddique, S.U. Rahman, M. Arshad and H.A. Khan, 2005. Effect of various microorganisms culture feeding against Salmonella infection in broiler chicks. J. Agric. Soc. Sci., 1:29-31.
9. Axelsson, L, 1998. Lactic Acid Bacteria: Classification and Physiology. In: Lactic Acid Bacteria: Microbiology and Functional Aspects, 2nd Edn, Salminen, S. and A. von Wright (Eds.). Marcel Dekker Inc., New York, pp: 1-72.
10. Ayad, E.H.E, S. Nashat, N. El-Sedek, H. Metwaly and M. El-Soda, 2004. Selection of wild lactic acid bacteria isolated from traditional Egyptian dairy products according to production and technological criteria. Food Microbiol, 21: 715-725.
11. Batish, V.K, S. Grover and R. Lai, 1989. Screening lactic starter cultures for antifungal activity. Cultured Dairy Prod. J, 24: 21-25.
12. Beasley, S.H, 2004. Isolation, identification and exploitation of lactic acid bacteria from human and animal microbiota. M.Sc. Thesis, University of Helsinki, Finland.
13. Bunch, A.W. and R.E. Harris, 1986. The manipulation of micro-organisms for the production of secondary metabolites. Biotechnol. Gen. Eng. Rev, 4: 117-144.
14. Cardi, A, 2002. Selection of Escherichia co/i-inhibiting strains of Lactobacillus paracasei subsp. paracasei. J. Ind. Microbiol. Biotechnol, 29: 303-308.
15. Cullimore, D.R, 2000. Practical Atlas for Bacterial Identification. CRC/Lewis Publishers, London, ISBN: 9781566703925, Pages: 209.
16. Davis, G.H.G., 1955. The classification of lactobacilli from the human mouth. Microbiology, 13:481-493.
17. De Hoog, G.S., J. Guarro, J. Gene and M.J. Figueras, 2000. Atlas of Clinical Fungi. 2nd Edn., Vol. 1. ASM Press, Utrecht, The Netherlands.
18. Durlu-Ozkaya, F., V. Xanthopoulos, N. Tunail and E. Litopoulou-Tzanetaki, 2001. Technologically important properties of lactic acid bacteria isolates fromBeyaz cheese made from raw ewes' milk. J. Applied Microbiol., 91: 861-870.
19. El-Soda, M., N. Ahmed, N. Omran, G. Osman and A. Morsi, 2003. Isolation, identification and selection of lactic acid bacteria cultures for cheesemaking. Emir. J. Food Agric, 15: 51-71.
20. Gourama, H. and L.B. Bullerman, 1995. Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species. J. Food. Prot., 58: 1249-1256.
21. Greenberg, E.P., 2003. Bacterial communication and group behavior. J. Clin. Invest., 112: 1288-1290.
22. Haley, L.D. and C.S. Callaway, 1978. Laboratory Methods in Medical Mycology. 4th Edn., U.S. Department of Health, Education and Welfare, CDC, Atlanta, Georgia, Pages: 225.
23. Holt, J.G, N.R. Krieg, P.H. Sneath, J.T. Staley and S.T. Williams, 1994. Bergeysmanual of Determinative Bacteriology. 9th Edn., Williams and Wilkins, London, UK.
24. Jay, J.M., 2000. Fermentation and Fermented Dairy Products. In: Modern Food Microbiology, Jay, J.M. (Ed.). 6th Edn., An Aspen Publication, Aspen Publishers Inc., Gaithersburg, USA., pp: 113-130.
25. Joshi, V.K., S. Sharma and N.S. Rana, 2006. Bacteriocin from lactic acid fermented vegetables. Food Technol. Biotechnol, 44: 435-439.
26. Li, J., D. Song and Q. Gu, 2008. Optimization of plantaricin production by Lactobacillus plantarum ZJ316. Wei Sheng Wu Xue Bao, 48: 818-823.
27. Ma, L., X. Kang, Y. Huang, D. Hou and T. Hou, 2009. Antimicrobial activity of root extracts of Stellera chamaejasme L. from China. World Applied Sci. J., 6: 664-668.
28. Maganusson, J. and J. Schnurer, 2001. Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. Applied Environ. Microbiol., 67: 1-5.
29. Martin, R., S. Langa, C. Reviriego, E. Jiminez and M.L. Marin et al., 2003. Human milk is a source of lactic acid bacteria for the infant gut. J. Pediatr., 143: 754-758.
30. Mezami, A., N.E. Chihib, A.D. Boura, N. Nedjar-Arroume and J.P. Hornez, 2009. Antibacterial activity of some lactic acid bacteria isolated from an algerian dairy product. J. Environ. Publ. Health, Vol. 2009. 10.1155/2009/678495
31. Mourad, K. and K. Nour-Eddine, 2006. In vitro preselection criteria for probiotic lactobacillus plantarum strains of fermented olives origin. Int. J. Probiotics Prebiotics, 1: 27-32.
32. Mourad, K. and K.H. Meriem, 2008. Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria. Grasas Y Aceites, 59: 218-224.
33. Nowroozi, J., M. Mirzaii and M. Norouzi, 2004. Study of Lactobacillus as probiotic bacteria. Iran J. Publ. Health, 33: 1-7.
34. Ogunshe, A.A.O., M.O. Omotoso and J.A. Adeyeye, 2007. In vitro antimicrobial characteristics of bacteriocin-producing Lactobacillus strains from Nigerian indigenous fermented foods on food-borne indicator isolates. Afr. J. Biotechnol., 6: 445-453.
35. Pascual, M., M. Hugas, J.I. Badiola, J.M. Monfort and M. Garrgia, 1999. Lactobacillus Salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens. Applied Environ. Microbiol., 65: 4981-4986.
36. Savadogo, A., C.A.T. Ouattara, H.N. Bassole and A.S. Traore, 2004. Antimicrobial activities of lactic acid bacteria strains isolated from Burkina Faso fermented milk. Pak. J. Nutr., 3: 174-179.
37. Sharpe, M.E., 1979. Identification of Lactic Acid Bacteria. In: Identification Methods for Microbiologists, Skinner, F.A. and D.W. Lovelock (Eds.). Academic Press, London, pp: 233-259.
38. Smith, G., 1960. An Introduction to Industrial Mycology. 5th Edn., Edward Arnold Ltd., London, Pages: 399.
39. Tatsadjieu, N.L, Y.N. Njmtang, T.K. Sonfack, B. Daoudou and C.M.F. Mbofung, 2009. Characterization of lactic acid bacteria producing bacteriocins against chicken Salmonella enterica and Escherichia coli. Afr. J. Microbiol. Res., 302: 220-227.
40. Taylor, P.W., P.D. Stapleton and J.P. Luzio, 2002. New ways to treat bacterial infections. Drug Discov. Today, 7: 1086-1091.
41. Toussoun, T.A. and P.E. Nelson, 1976. Fusarium: A Pictorial Guide to the Identification of Fusarium species According to the Taxonomic System of Snyder and Hansen. 2nd Edn., Pennsylvania State University Press, University Park, USA., Pages: 43.
42. Weigel, L.M, D.B. Clewell, S.R. Gill, N.C. Clark and L.K. McDougal et al, 2003. Genetic analysis of a high-level vancomycin-resistant isolate of Staphylococcus aureus. Science, 302: 1569-1571.
43. Whittenbury, R., 1960. Two types of catalase-like activity in lactic acid bacteria. Nature, 187: 433-434.