Low vegetable intake is strongly associated with venous thromboembolism in Thai population

Blood Coagulation and Fibrinolysis

Volumn 21, Issue 8, 2010, Pages 758-763

  Bhoopat, Lantarima ^a   Rojnuckarin, Ponlapat ^a   Hiransuthikul, Narin ^b   Intragumtornchai, Tanin ^a  

^a KING CHULALONGKORN MEMORIAL HOSPITAL   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

deep vein thrombosis; diet; estrogen; obesity; venous thromboembolism

Indexed keywords

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; PRIORITY JOURNAL; THAILAND; VEGETABLE; VENOUS THROMBOEMBOLISM;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; DIET; DIET SURVEYS; FEMALE; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PULMONARY EMBOLISM; RISK FACTORS; THAILAND; VEGETABLES; VENOUS THROMBOEMBOLISM; VENOUS THROMBOSIS; YOUNG ADULT;

EID: 78349236209     PISSN: 09575235     EISSN: None     Source Type: Journal    
DOI: 10.1097/MBC.0b013e3283403537     Document Type: Article

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