Effect of vitamin E supplementation on vitamin K status in adults with normal coagulation status

American Journal of Clinical Nutrition

Volumn 80, Issue 1, 2004, Pages 143-148

  Booth, Sarah L ^a   Golly, Ines ^b   Sacheck, Jennifer M ^a   Roubenoff, Ronenn ^a   Dallal, Gerard E ^a   Hamada, Koichiro ^c   Blumberg, Jeffrey B ^a  

^a TUFTS UNIVERSITY   (United States)

^b UNIVERSITY OF MUNICH   (Germany)

^c Saga Nutraceuticals Research Institute   (Japan)

Author keywords

Coagulation; PIVKA II; Proteins induced by vitamin K absence; Vitamin E; Vitamin K

Indexed keywords

ALPHA TOCOPHEROL; OSTEOCALCIN; PHYTOMENADIONE; PROTHROMBIN; VITAMIN K GROUP; ANTIOXIDANT;

ADULT; ARTICLE; BLOOD CLOTTING; CARBOXYLATION; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; HUMAN; MALE; MEDICAL ASSESSMENT; PROTEIN INDUCTION; RANDOMIZED CONTROLLED TRIAL; RHEUMATOID ARTHRITIS; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION; AGED; BLOOD; DIET SUPPLEMENTATION; DRUG EFFECT; MIDDLE AGED; NUTRITIONAL STATUS;

ADULT; AGED; AGED, 80 AND OVER; ALPHA-TOCOPHEROL; ANTIOXIDANTS; ARTHRITIS, RHEUMATOID; BLOOD COAGULATION; DIETARY SUPPLEMENTS; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; VITAMIN E; VITAMIN K;

EID: 3042699723     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/80.1.143     Document Type: Article

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