Aluminum corrosion in vegetable solutions- A contribution to dietary intake

International Journal of Electrochemical Science

Volumn 7, Issue 1, 2012, Pages 363-375

  Mohammad, Fathia S ^a   Al Zubaidy, Essam A H ^a   Yacoub, George F ^b   Bassioni, Ghada ^b,c  

^a AMERICAN UNIVERSITY OF SHARJAH   (United Arab Emirates)

^b KHALIFA UNIVERSITY   (United Arab Emirates)

^c The British University in Egypt   (Egypt)

Author keywords

Aluminum leaching; Eggplant; Green cabbage; Red cabbage; Toxicity

Indexed keywords

EID: 84855459780     PISSN: None     EISSN: 14523981     Source Type: Journal    
DOI: None     Document Type: Article

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