Risk of increased aluminium burden in the Indian population: Contribution from aluminium cookware

Food Chemistry

Volumn 70, Issue 1, 2000, Pages 57-61

  Neelam, ^a   Bamji, M S ^a   Kaladhar, M ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Aluminium; Cooked food; Daily intake; Indian population; Leaching

Indexed keywords

ALUMINUM;

ARTICLE; BODY BURDEN; COOKING; DIETARY INTAKE; FOOD COMPOSITION; FOOD STORAGE; INDIA; INDIAN; INSTRUMENTATION; RISK ASSESSMENT; VEGETABLE;

CERVUS UNICOLOR;

EID: 0034002113     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00068-6     Document Type: Article

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