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International Journal of Electrochemical Science

Volumn 6, Issue 1, 2011, Pages 222-230

Effect of aluminum leaching process of cooking wares on food

(3) Mohammad, F S a Al Zubaidy, E A H a Bassioni, G b,c

a AMERICAN UNIVERSITY OF SHARJAH (United Arab Emirates)

b KHALIFA UNIVERSITY (United Arab Emirates)

c The British University in Egypt (Egypt)

Author keywords

Aluminum; Cooking utensil; Food processing; Leaching; Toxicity

Indexed keywords

EID: 78650762149 PISSN: 14523981 EISSN: 14523981 Source Type: Journal
DOI: None Document Type: Article

Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.