-
1
-
-
0029791104
-
Anaphylaxis caused by linseed (flaxseed) intake
-
Alonso L., Marcos M.L., Blanco J.G.et al. Anaphylaxis caused by linseed (flaxseed) intake. Allergy. 98:1996;469.
-
(1996)
Allergy
, vol.98
, pp. 469
-
-
Alonso, L.1
Marcos, M.L.2
Blanco, J.G.3
-
3
-
-
0030059927
-
Brown Norway rat model of food alllergy: Effect of plant components on the development of oral sensitization
-
Atkinson H.A.C., Johnson I.T., Gee J.M., Grigoriadou F., Miller K. Brown Norway rat model of food alllergy: effect of plant components on the development of oral sensitization. Food Chem. Toxicol. 34:1996;27.
-
(1996)
Food Chem. Toxicol.
, vol.34
, pp. 27
-
-
Atkinson, H.A.C.1
Johnson, I.T.2
Gee, J.M.3
Grigoriadou, F.4
Miller, K.5
-
4
-
-
0000226803
-
The epidemiology of atopic disease in Europe
-
Burkholter D., Schiffer P. The epidemiology of atopic disease in Europe. ACI News. 7:1995;113.
-
(1995)
ACI News
, vol.7
, pp. 113
-
-
Burkholter, D.1
Schiffer, P.2
-
5
-
-
0025016216
-
Occupational asthma from vegetable gums
-
Bush R.K. Occupational asthma from vegetable gums. J. Allergy Clin. Immunol. 86:1990;443.
-
(1990)
J. Allergy Clin. Immunol.
, vol.86
, pp. 443
-
-
Bush, R.K.1
-
6
-
-
0002155205
-
The effect of diesel exhaust particles on allergic disease
-
Diaz-Sanchez D., Saxon A. The effect of diesel exhaust particles on allergic disease. Allery Clin. Immunol. Int. 8:1996;57.
-
(1996)
Allery Clin. Immunol. Int.
, vol.8
, pp. 57
-
-
Diaz-Sanchez, D.1
Saxon, A.2
-
7
-
-
0028225940
-
Chronische urticaria, berufsbedingte rhinoconjunktivitis und asthma bronchiale bei typ-I-sensibilisiering auf Johannisbrotkernmehl (E 410)
-
Dummer, R., Bircher, A., Wüthrich, B., 1994. Chronische urticaria, berufsbedingte rhinoconjunktivitis und asthma bronchiale bei typ-I-sensibilisiering auf Johannisbrotkernmehl (E 410). Allergologie 17.
-
(1994)
Allergologie
, vol.17
-
-
Dummer, R.1
Bircher, A.2
Wüthrich, B.3
-
9
-
-
0027952817
-
Adverse reactions to food additives in children with atopic symptoms
-
Fuglsang G., Madsen C., Halken S., Jørgensen M., Østergaard P.A., Østerballe O. Adverse reactions to food additives in children with atopic symptoms. Allergy. 49:1994;31.
-
(1994)
Allergy
, vol.49
, pp. 31
-
-
Fuglsang, G.1
Madsen, C.2
Halken, S.3
Jørgensen, M.4
Østergaard, P.A.5
Østerballe, O.6
-
11
-
-
0028025378
-
Immunotoxicity of the colour additive caramel colour III; A review on complicated issues in the safety evaluation of a food additive
-
Houben G.F., Penninks A.M. Immunotoxicity of the colour additive caramel colour III; a review on complicated issues in the safety evaluation of a food additive. Toxicology. 91:1994;289.
-
(1994)
Toxicology
, vol.91
, pp. 289
-
-
Houben, G.F.1
Penninks, A.M.2
-
12
-
-
33750656703
-
Principles and methods for assessing direct immunotoxicity associated with exposure to chemicals
-
IPCS, WHO Geneva
-
IPCS, 1996. Principles and methods for assessing direct immunotoxicity associated with exposure to chemicals, Environ. Health Crit. 180, WHO Geneva.
-
(1996)
Environ. Health Crit.
, vol.180
-
-
-
14
-
-
0010254759
-
-
National Food Agency of Denmark, Publication No. 234
-
Juhler, R.K., Hilbert, G., Green, M., 1996. Pesticide residues in Danish foods 1994. National Food Agency of Denmark, Publication No. 234.
-
(1996)
Pesticide Residues in Danish Foods 1994
-
-
Juhler, R.K.1
Hilbert, G.2
Green, M.3
-
15
-
-
0029616625
-
Contact sensitivity to food additives can cause oral and perioral symptoms
-
Lewis F.M., Shah M., Gawkrodger D.D. Contact sensitivity to food additives can cause oral and perioral symptoms. Contact Dermat. 33:1995;429-430.
-
(1995)
Contact Dermat.
, vol.33
, pp. 429-430
-
-
Lewis, F.M.1
Shah, M.2
Gawkrodger, D.D.3
-
17
-
-
0006208096
-
Systemic contact-type dermatitis
-
in: Marzulli, F.N., Maibach, H.I. (Eds.), Hemisphere, New York
-
Menné, T., Maibach, H.I., 1991. Systemic contact-type dermatitis, in: Marzulli, F.N., Maibach, H.I. (Eds.), Dermatotoxicology. Hemisphere, New York.
-
(1991)
Dermatotoxicology
-
-
Menné, T.1
Maibach, H.I.2
-
18
-
-
0004004674
-
-
National Food Agency of Denmark, Publication No. 232
-
National Food Agency of Denmark, 1995a. Food Monitoring 1988-1992. Publication No. 232.
-
(1995)
Food Monitoring 1988-1992
-
-
-
19
-
-
0344724212
-
-
National Food Agency of Denmark, (in Danish)
-
National Food Agency of Denmark, 1995b. Intake of Pesticide Residues in Food (in Danish).
-
(1995)
Intake of Pesticide Residues in Food
-
-
-
20
-
-
0345154539
-
Dose-effects and dose responses in immunotoxicology: Problems and conceptual considerations
-
In: Dayan, A.D. et al. (Eds.), Plenum, New York
-
Nicklin, S., Miller, K., 1990. Dose-effects and dose responses in immunotoxicology: problems and conceptual considerations, In: Dayan, A.D. et al. (Eds.), Immunotoxicity of Metals and Immunotoxicology, Plenum, New York, pp. 43-56.
-
(1990)
Immunotoxicity of Metals and Immunotoxicology
, pp. 43-56
-
-
Nicklin, S.1
Miller, K.2
-
21
-
-
0026537327
-
Respiratory symptoms and atopy in Aberdeen schoolchildren: Evidence from two surveys 25 years apart
-
Ninan T.K., Russel G. Respiratory symptoms and atopy in Aberdeen schoolchildren: evidence from two surveys 25 years apart. Br. Med. J. 304:1992;873.
-
(1992)
Br. Med. J.
, vol.304
, pp. 873
-
-
Ninan, T.K.1
Russel, G.2
-
24
-
-
0027351421
-
Epidemiology of allergic rhinitis
-
In: Burr, M.L. (Ed.), Karger, Basel
-
Sibbald, B., 1993. Epidemiology of allergic rhinitis, In: Burr, M.L. (Ed.), Epidemiology of Clinical Allergy, Monographs on Allergy. Karger, Basel, pp. 61-79.
-
(1993)
Epidemiology of Clinical Allergy, Monographs on Allergy
, pp. 61-79
-
-
Sibbald, B.1
-
25
-
-
0027343728
-
The epidemiology of atopic dermatitis
-
In: Burr, M.L. (Ed.), Karger, Basel
-
Schultz Larsen, F., 1993. The epidemiology of atopic dermatitis, In: Burr, M.L. (Ed.), Epidemiology of Clinical Allergy, Monographs on Allergy. Karger, Basel, pp. 9-28.
-
(1993)
Epidemiology of Clinical Allergy, Monographs on Allergy
, pp. 9-28
-
-
Schultz Larsen, F.1
-
28
-
-
0021874309
-
Reduction of intake of balsams in patients sensitive to balsam of Peru
-
Veien N.K., Hattel T., Justesen O., Nørholm A. Reduction of intake of balsams in patients sensitive to balsam of Peru. Contact Dermat. 3:1985;270.
-
(1985)
Contact Dermat.
, vol.3
, pp. 270
-
-
Veien, N.K.1
Hattel, T.2
Justesen, O.3
Nørholm, A.4
-
30
-
-
0029992838
-
Can oral challenge with balsam of Peru predict possible benefit from a low-balsam diet?
-
Veien N.K., Hattel T., Laurberg G. Can oral challenge with balsam of Peru predict possible benefit from a low-balsam diet? Am. J. Contact Dermatol. 7:1996;84.
-
(1996)
Am. J. Contact Dermatol.
, vol.7
, pp. 84
-
-
Veien, N.K.1
Hattel, T.2
Laurberg, G.3
-
31
-
-
0003502662
-
Levels of PCBs, PCDDs and PCDFs in human milk. Second round of WHO-coordinated exposure study
-
WHO, Europe
-
WHO, Europe, 1996. Levels of PCBs, PCDDs and PCDFs in human milk. Second round of WHO-coordinated exposure study. Environ. Health Eur. 3.
-
(1996)
Environ. Health Eur.
, vol.3
-
-
|