Bactericidal effect of supercritical N 2O on Staphylococcus aureus and Escherichia coli

International Journal of Food Microbiology

Volumn 153, Issue 1-2, 2012, Pages 15-20

  Mun, Sungmin ^a   Kim, Jungchan ^a   Ahn, Sug Joon ^a   Lee, Youn Woo ^a   Yoon, Jeyong ^a  

^a Seoul National University   (South Korea)

Author keywords

Escherichia coli; Gram negative; Gram positive; SC N 2O; Staphylococcus aureus; Supercritical fluid sterilization

Indexed keywords

NITROUS OXIDE; OLEIC ACID; PHOSPHATE BUFFERED SALINE; SUPERCRITICAL NITROUS OXIDE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; BACTERIAL CELL; BACTERICIDAL ACTIVITY; BROTH DILUTION; CONTROLLED STUDY; ENZYME ACTIVITY; ESCHERICHIA COLI; NONHUMAN; NUTRIENT; PRESSURE; REACTOR; SENSITIVITY ANALYSIS; STAPHYLOCOCCUS AUREUS; SUPERCRITICAL FLUID; TEMPERATURE;

ANTI-BACTERIAL AGENTS; CULTURE MEDIA; ESCHERICHIA COLI; NITROUS OXIDE; PRESSURE; STAPHYLOCOCCUS AUREUS; STERILIZATION; TEMPERATURE;

ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 84855435401     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.10.008     Document Type: Article

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