Inactivation behavior of Pseudomonas aeruginosa by supercritical N2O compared to supercritical CO2

International Journal of Food Microbiology

Volumn 144, Issue 3, 2011, Pages 372-378

  Mun, Sungmin ^a,b   Hahn, Ji Sook ^b   Lee, Youn Woo ^b   Yoon, Jeyong ^a,b  

^a Seoul National University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Inactivation; Pseudomonas aeruginosa; Supercritical CO2; Supercritical N2O

Indexed keywords

CARBON DIOXIDE; NITROGEN DIOXIDE; PHOSPHATE BUFFERED SALINE;

ARTICLE; BACTERIAL CELL; BACTERICIDAL ACTIVITY; BACTERIUM CULTURE; COMPARATIVE STUDY; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD INDUSTRY; NONHUMAN; PH MEASUREMENT; PSEUDOMONAS AERUGINOSA; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

BACTERIAL PROTEINS; CARBON DIOXIDE; DISINFECTANTS; ENZYME ACTIVATION; HYDROGEN-ION CONCENTRATION; MICROBIAL VIABILITY; NITROUS OXIDE; PRESSURE; PSEUDOMONAS AERUGINOSA; STERILIZATION; TEMPERATURE;

PSEUDOMONAS AERUGINOSA;

EID: 78649987425     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.10.022     Document Type: Article

References (31)

1. Barak Y., Ackerley D.F., Dodge C.J., Banwari L., Alex C., Francis A.J., Matin A. Analysis of novel soluble chromate and uranyl reductases and generation of an improved enzyme by directed evolution. Applied and Environmental Microbiology 2006, 72:7074-7082.
2. 2. Biotechnology and Bioengineering 2006, 95:155-160.
3. Biosc E.G., Amaro C. Toxic and enzymatic activities of Vibrio vulnificus biotype 2 with respect to host specificity. Applied and Environmental Microbiology 1996, 62:2331-2337.
4. David R.L. Handbook of Chemistry and Physics 2003, 6-201 p. 84 ed.
5. Dillow A.K., Dehghani F., Hrkach J.S., Foster N.R., Langer R. Bacterial inactivation by using near- and supercritical carbon dioxide. Proceedings of the National Academy of Sciences of the United States of America 1999, 96:10344-10348.
6. Dong A., Huang P., Zhao X., Sampath V., Caughey W.S. Characterization of sites occupied by the anesthetic nitrous oxide within proteins by infrared spectroscopy. The Journal of Biological Chemistry 1994, 269:23911-23917.
7. Enomoto A., Nakamura K., Nagai K., Hashimoto T., Hakoda M. Inactivation of food microorganisms by high-pressure carbon dioxide treatment with or without explosive decompression. Bioscience, Biotechnology, and Biochemistry 1997, 61:1133-1137.
8. Fages J., Poirier B., Barbier Y., Frayssinet P., Joffret M., Majewski W., Bonel G., Larzul D. Viral inactivation of human bone tissue using supercritical fluid extraction. ASAIO Journal 1998, 44:289-293.
9. Garcia-Gonzalez L., Geeraerd A.H., Spilimbergo S., Elst K., Ginneken L.V., Debevere J., Impe J.F.V., Devlieghere F. High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future. International Journal of Food Microbiology 2007, 117:1-28.
10. Garcia-Gonzalez L., Geeraerd A.H., Elst K., Ginneken L.V., Impe J.F.V., Devlieghere F. Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization. Journal of Supercritical Fluids 2009, 51:74-82.
11. Garcia-Gonzalez L., Geeraerd A.H., Mast J., Briers Y., Elst K., Ginneken L.V., Impe J.F.V., Devlieghere F. Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment. Food Microbiology 2010, 27:541-549.
12. 2O pasteurization on the quality of fresh apple juice. Food Chemistry 2009, 115:129-136.
13. Gómez-León J., Villamil L., Lemos M.L., Novoa B. Isolation of Vibrio alginolyticus and Vibrio splendidus from aquacultured carpet shell clam (Ruditiapes decussates) larvae associated with mass mortalities. Applied and Environmental Microbiology 2005, 71:98-104.
14. Gorga J.C., Hazzard J.H., Caughey W.S. Determination of anesthetic molecule environments by infrared spectroscopy. Archives of Biochemistry and Biophysics 1985, 240:734-746.
15. Hazzard J.H., Gorga J.C., Caughey W.S. Determination of anesthetic molecule environments by infrared spectroscopy. Archives of Biochemistry and Biophysics 1985, 240:747-756.
16. 2 treatment. International Journal of Food Microbiology 2001, 63:19-28.
17. Hong S., Park W., Pyun Y. Inactivation of Lactobacillus sp. from kimchi by high pressure carbon dioxide. LWT Food Science and Technology 1997, 30:681-685.
18. Jou F.Y., Carroll J.J., Mather A.E., Otto F.D. The solubility of nitrous oxide in water at high-temperatures and pressures, Zeitschrift Fur Physikalische Chemie. International Journal of Research in Physical Chemistry & Chemical Physics 1992, 177. 225-239.
19. Kim S.R., Rhee M.S., Kim B.C., Lee H., Kim K.H. Modeling of the inactivation of Salmonella typhimurium by supercritical carbon dioxide in physiological saline and phosphate-buffered saline. Journal of Microbiological Methods 2007, 70:132-141.
20. Kim S.R., Rhee M.S., Kim B.C., Kim K.H. Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide. International Journal of Food Microbiology 2007, 118:52-61.
21. Kim J.Y., Lee C., Cho M., Yoon J. Enhanced inactivation of E. coli and MS-2 phage by silver ions combined with UV-A and visible light irradiation. Water Research 2008, 42:356-362.
22. Lin H.M., Yang Z., Chen L.F. Inactivation of Saccharomyces cerevisisae by supercritical and subcritical carbon dioxide. Biotechnology Progress 1992, 8:458-461.
23. Lin H.M., Yang Z., Chen L.F. Inactivation of Leuconostoc dextranicum with carbon dioxide under pressure. Chemical Engineering Journal 1993, 52:B29-B34.
24. Mun S., Jeong J., Kim J., Lee Y., Yoon J. Inactivation of Pseudomonas aeruginosa biofilm by dense phase carbon dioxide. Biofouling 2009, 25:473-479.
25. Spilimbergo S., Mantoan D., Cavazza A. Yeast inactivation in fresh apple juice by high pressure nitrous oxide. International Journal of Food Engineering 2007, 3:1-7.
26. Spilimbergo S., Mantoan D., Dalser A. Supercritical gases pasteurization of apple juice. Journal of Supercritical Fluids 2007, 40:485-489.
27. Thanh H.L., Hoffmann F. Optimized production of active α-glucosidase by recombinant Escherichia coli. Evaluation of processes using in vivo reactivation from inclusion bodies. Biotechnology Progress 2005, 21:1053-1061.
28. Ueda I., Kamaya H. Molecular mechanisms of anesthesia. Anesthesia and Analgesia 1984, 63:929-945.
29. Wimmer Z., Zareveúcka M. A review on the effects of supercritical carbon dioxide on enzyme activity. International Journal of Molecular Sciences 2010, 11:233-253.
30. Woo I., Rhee I., Park H. Differential damage in bacterial cells by microwave radiation on the basis of cell wall structure. Applied and Environmental Microbiology 2000, 66:2243-2247.
31. Zhang J., Davis T.A., Matthews M.A., Drews M.J., LaBerge M., An Y.H. Sterilization using high-pressure carbon dioxide. Journal of Supercritical Fluids 2006, 38:354-372.