Isolation, identification and monitoring of contaminant bacteria in Iranian Kefir type drink by 16S rDNA sequencing

Food Control

Volumn 25, Issue 2, 2012, Pages 784-788

  Hosseini, Hedayat ^a   Hippe, Berit ^b   Denner, Ewald ^b   Kollegger, Edith ^b   Haslberger, Alexander ^b  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF VIENNA   (Austria)

Author keywords

Air; B.cereus; B.thuringiensis; Contaminant bacteria; Kefir; Manufacturing site; Pasteurized milk

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS SP.; BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS); PAENIBACILLUS; PAENIBACILLUS SP.;

EID: 84855393380     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.12.017     Document Type: Article

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