An investigation of the ways in which public health nutrition policy and practices can address climate change

Public Health Nutrition

Volumn 13, Issue 3, 2010, Pages 304-313

  Sulda, Heidi ^a   Coveney, John ^b   Bentley, Michael ^b  

^a Southern Primary Health Noarlunga Village   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

Author keywords

Climate change; Food supply; Public health nutrition policy; Public health nutrition practice

Indexed keywords

ARTICLE; AUSTRALIA; CATERING SERVICE; DIETETICS; FEMALE; GREENHOUSE EFFECT; HEALTH CARE PLANNING; HEALTH CARE POLICY; HUMAN; INTERVIEW; MALE; ORGANIZATION AND MANAGEMENT; PUBLIC HEALTH; QUESTIONNAIRE;

DIETETICS; FEMALE; FOOD SUPPLY; GLOBAL WARMING; HEALTH PLANNING GUIDELINES; HEALTH POLICY; HEALTH PRIORITIES; HUMANS; INTERVIEWS AS TOPIC; MALE; NUTRITION POLICY; PUBLIC HEALTH; QUESTIONNAIRES; SOUTH AUSTRALIA;

EID: 77951243301     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009990334     Document Type: Article

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