Phenolic content and antioxidant properties of green chilli paste and its ingredients

Maejo International Journal of Science and Technology

Volumn 4, Issue 2, 2010, Pages 193-200

  Ruanma, Kamonrat ^a   Shank, Lalida ^a   Chairote, Griangsak ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Antioxidant properties; Green chilli paste; Total phenolic content

Indexed keywords

EID: 77953073337     PISSN: 19057873     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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