Membrane-integrated fermentation system for improving the optical purity of D-lactic acid produced during continuous fermentation

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 12, 2011, Pages 2326-2332

  Sawai, Hideki ^a   Na, Kyungsu ^a   Sasaki, Nanami ^a   Mimitsuka, Takashi ^a   Minegishi, Shin Ichi ^a   Henmi, Masahiro ^a   Yamada, Katsushige ^a   Shimizu, Y Sakayu ^a,b   Yonehara, Tetsu ^a  

^a TORAY INDUSTRIES INC   (Japan)

^b Ukyo ku   (Japan)

Author keywords

Continuous fermentation; D lactic acid; Isomerization; Optical purity; Poly(lactic acid)

Indexed keywords

BATCH FERMENTATION; CONTINUOUS FERMENTATION; CONTINUOUS FERMENTATION SYSTEMS; D-LACTIC ACID; ENANTIOMERIC EXCESS; ENZYMATIC ANALYSIS; FERMENTATION SYSTEMS; L-LACTIC ACID; MAXIMUM VALUES; OPTICAL PURITY; POLY(LACTIC ACID); VOLUMETRIC PRODUCTIVITY;

ISOMERIZATION; ISOMERS; LACTIC ACID;

FERMENTATION;

LACTATE DEHYDROGENASE; LACTIC ACID;

ARTICLE; BACILLALES; BIOREACTOR; BIOSYNTHESIS; CELL MEMBRANE; CHEMISTRY; CYTOLOGY; ENZYMOLOGY; FERMENTATION; LACTOBACILLUS; LIGHT RELATED PHENOMENA; METABOLISM; MICROBIOLOGY; STEREOISOMERISM;

BACILLALES; BIOREACTORS; CELL MEMBRANE; FERMENTATION; L-LACTATE DEHYDROGENASE; LACTIC ACID; LACTOBACILLUS; OPTICAL PROCESSES; STEREOISOMERISM;

SPOROLACTOBACILLUS; SPOROLACTOBACILLUS INULINUS;

EID: 84855268018     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110486     Document Type: Article

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