Production of D-lactic acid by bacterial fermentation of rice

Fibers and Polymers

Volumn 8, Issue 6, 2007, Pages 571-578

  Lee, Chan Woo ^a  

^a Hoseo University   (South Korea)

Author keywords

D lactic acid; Enzyme; Fermentation; Microorganism; Optimization; Saccharificate

Indexed keywords

EID: 42449156241     PISSN: 12299197     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02875992     Document Type: Article

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