Quantification of sphingolipids in soybeans

JAOCS, Journal of the American Oil Chemists' Society

Volumn 81, Issue 8, 2004, Pages 737-742

  Gutierrez, Elizabeth ^a   Wang, Tong ^a,b   Fehr, Walter R ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b 2312 Food Sciences Bldg ^*  (United States)

Author keywords

Cerebroside; HPLC; Quantification; Soybean; Sphingolipids

Indexed keywords

ESTERIFICATION; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PURIFICATION; SAPONIFICATION; SEED; SOLVENTS;

CEREBROSIDE; SOYBEAN; SPHINGOLIPIDS; TRANSESTERIFICATION;

LIPIDS;

GLYCINE MAX;

EID: 5444230866     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-004-0971-y     Document Type: Article

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