Effect of long-term intake of Asian food with different glycemic indices on diabetic control and protein conservation in type 2 diabetic patients

Journal of the Medical Association of Thailand

Volumn 84, Issue 1, 2001, Pages 85-97

  Komindr, Surat ^a   Lerdvuthisopon, Nusiri ^b   Ingsriswang, Suree ^a   Boontawee, Achara ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

^b THAMMASAT UNIVERSITY   (Thailand)

Author keywords

Asian food; Diabetic diet; Glutinous rice; Glycemic index; Glycemic indices; Mungbean noodles; Rice; Sticky rice

Indexed keywords

ADULT; ANTHROPOMETRY; ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; DIABETIC DIET; DIET THERAPY; ENERGY METABOLISM; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LONG TERM CARE; METABOLISM; METHODOLOGY; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NONPARAMETRIC TEST; PROTEIN INTAKE; PROTEIN RESTRICTION; THAILAND; TRADITIONAL MEDICINE; TREATMENT OUTCOME;

ADULT; ANTHROPOMETRY; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIET, PROTEIN-RESTRICTED; DIETARY PROTEINS; ENERGY METABOLISM; FEMALE; HUMANS; LONG-TERM CARE; MEDICINE, TRADITIONAL; MIDDLE AGED; STATISTICS, NONPARAMETRIC; THAILAND; TREATMENT OUTCOME;

EID: 0035234825     PISSN: 01252208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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