The enumeration of coliforms and E. coli on naturally contaminated beef: A comparison of the Petrifilm™ method with the Australian standard

Meat Science

Volumn 43, Issue 2, 1996, Pages 187-193

  Bloch, N ^a   Sidjabat Tambunan, H ^c   Tratt, T ^a   Bensink, J ^c   Lea, K ^b   Frost, A J ^c  

^a Australia Meat Holdings   (Australia)

^b 3M COMPANY   (United States)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; VIOLA (ANGIOSPERM);

EID: 0030507581     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(96)84590-6     Document Type: Article

References (7)

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2. Curiale, M. S., Sons, T., McIver, D., McAllister, J. S., Haley, B. & Roblee, D. (1991). J. Assoc. Off. Anal. Chem., 74, 635.
3. Fitzgerald, C. M., Hall, M. P., Moorhead, S. M. & Flint, R. C. (1993) Meat Industry Research Institute of New Zealand.
4. Matner, R. R., Fox, T. L., McIver, D. E. & Curiale, M. S. (1990). J. Food Prot., 53, 145.
5. Rayman, M. K., Jarvis, G. A., Davidson, C. M., Long, S., Allen, J. M., Tong, T., Dodsworth, P., McLaughlin, S., Greeberg, S., Shaw, B. G., Beckers, H. J., Qvist, S., Nottingham, P. M. & Stewart, B. J. (1979). Can. J. Microbiol., 25, 1312.
6. Restaino, L., Frampton, E. W. & Lyon, R. H. (1990). J. Food Prot., 53, 508.
7. Watkins, W. D., Rippey, S. R., Clavet, C. R., Kelley-Reitz, D. J. & Burkjardt, W. (1988). Appl. Env. Microbiol., 54, 1874.