Improving the microbial quality and shelf life of chicken carcasses by Trisodium Phosphate and Lactic Acid dipping

International Journal of Poultry Science

Volumn 8, Issue 7, 2009, Pages 645-650

  Morshedy, Alla Eldin Mohammed ^a   Sallam, Khalid Ibrahim ^b  

^a Zagazig University   (Egypt)

^b Mansoura University   (Egypt)

Author keywords

Chicken; Decontamination; Lactic acid; Shelf life; Trisodium phosphate

Indexed keywords

ENTEROBACTERIACEAE;

EID: 68349100106     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2009.645.650     Document Type: Article

References (33)

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