Characterization of Staphylococcus aureus isolated from poultry meat in Spain

Poultry Science

Volumn 81, Issue 3, 2002, Pages 414-421

  Capita, R ^a   Alonso Calleja, C ^a   Garcia Fernandez M C ^a   Moreno, B ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Characterization; Poultry; Spain; Staphylococcus aureus; Typing

Indexed keywords

GALLUS GALLUS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

ANIMAL; ARTICLE; BACTERIOPHAGE TYPING; CHICKEN; CLASSIFICATION; FOOD; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MICROBIOLOGY; SPAIN; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACTERIOPHAGE TYPING; CHICKENS; POULTRY PRODUCTS; SPAIN; STAPHYLOCOCCUS AUREUS;

EID: 0036518010     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.3.414     Document Type: Article

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