Comparative study of microbiological quality of raw poultry meat at various seasons and for different slaughtering processes in Casablanca (Morocco)

Journal of Applied Poultry Research

Volumn 16, Issue 4, 2007, Pages 502-508

  Cohen, N ^a   Ennaji, H ^a   Bouchrif, B ^a   Hassar, M ^a   Karib, H ^b  

^a Institut Pasteur du Maroc   (Morocco)

^b INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

Author keywords

Bacterial quality; Chicken; Season; Slaughtering process; Turkey

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS;

EID: 37249063206     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.3382/japr.2006-00061     Document Type: Article

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