Characterization of impact odorants and sensory profile of Bobal red wines from Spain's La Mancha region

Flavour and Fragrance Journal

Volumn 27, Issue 1, 2012, Pages 60-68

  Gomez Garcia Carpintero E ^a   Sanchez Palomo E ^a   Gomez Gallego M A ^a   Gonzalez Vinas M A ^a  

^a Analytical Chemistry and Food Science Dept   (Spain)

Author keywords

Aromatic series; Bobal red wines; Odour activity values; Quantitative descriptive sensory analysis (QDA)

Indexed keywords

AROMATIC SERIES; DESCRIPTIVE ANALYSIS; DESCRIPTIVE SENSORY ANALYSIS; GRAPE VARIETY; GREEN PEPPER; LA MANCHA; RED WINE; SENSORY DATA; SENSORY PROFILES; VALENCIA;

ODORS;

PRINCIPAL COMPONENT ANALYSIS;

ACETIC ACID ETHYL ESTER; BUTYRIC ACID ETHYL ESTER; GUAIACOL; HEXANOIC ACID; ISOEUGENOL; ISOPENTYL ACETATE; ISOPENTYL ALCOHOL; ISOVALERIC ACID; OCTANOIC ACID; PHENETHYL ALCOHOL; PROPANOL; VOLATILE ORGANIC COMPOUND;

AROMA; ARTICLE; BLACKBERRY; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); GRAPE; ODOR; PRINCIPAL COMPONENT ANALYSIS; RASPBERRY; RED WINE; SPAIN; TASTE;

CINNAMOMUM VERUM; VITACEAE;

EID: 84455161033     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2083     Document Type: Article

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