Analysis of molecular species of peroxide adducts of triacylglycerols following treatment of corn oil with tert-butyl hydroperoxide

Lipids

Volumn 36, Issue 12, 2001, Pages 1347-1356

  Sjovall O ^a,b   Kuksis, A ^b   Kallio, H ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; OXIDATION; PEROXIDES; THIN LAYER CHROMATOGRAPHY; VEGETABLE OILS;

ELECTROSPRAY IONIZATION;

LIPIDS;

CORN OIL; LINOLEIC ACID; PEROXIDE; TERT BUTYL HYDROPEROXIDE; TRIACYLGLYCEROL;

ARTICLE; FATTY ACID ANALYSIS; LIPID COMPOSITION; MASS SPECTROMETRY; OXIDATION; THIN LAYER CHROMATOGRAPHY;

ZEA MAYS;

EID: 0035704275     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0851-0     Document Type: Article

References (17)

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