Element concentrations in shell of Pinctada margaritifera from French Polynesia and evaluation for using as a food supplement

Food Chemistry

Volumn 104, Issue 3, 2007, Pages 1171-1176

  Chang, Frank ^a   Li, Guangchao ^b   Haws, Maria ^c   Niu, Tianhua ^d  

^a NASA AMES RESEARCH CENTER   (United States)

^b STANFORD UNIVERSITY   (United States)

^c UNIVERSITY OF HAWAII AT HILO   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Human consumption; ICP AES; Pinctada margaritifera; Trace metal

Indexed keywords

ALUMINUM; ARSENIC; BORON; CADMIUM; CALCIUM; CHROMIUM; COPPER; IRON; LEAD; MAGNESIUM; MANGANESE; MERCURY; NICKEL; PHOSPHORUS; SODIUM; STRONTIUM; TRACE ELEMENT; VANADIUM; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CONTROLLED STUDY; DIET SUPPLEMENTATION; EUROPEAN UNION; FRENCH POLYNESIA; NONHUMAN; PINCTADA; PINCTADA MARGARITIFERA; SHELLFISH; UNITED NATIONS; UNITED STATES;

PINCTADA; PINCTADA MARGARITIFERA;

EID: 34248576687     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.032     Document Type: Article

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