Binding of divalent metal ions to 1-25 β-caseinophosphopeptide: An isothermal titration calorimetry study

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 391-398

  Zidane, Faiza ^a   Matéos, Aurélie ^a   Cakir Kiefer, Céline ^a   Miclo, Laurent ^a   Rahuel Clermont, Sophie ^b   Girardet, Jean Michel ^a   Corbier, Catherine ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b CNRS   (France)

Author keywords

Caseinophosphopeptide; ITC; Metal chelation; Mineral bioavailability; Casein

Indexed keywords

BINDING ENERGY; BINDING SITES; CALORIMETRY; CASEIN; METAL IONS; PEPTIDES; TITRATION;

ABSORPTION SITES; BINDING AFFINITIES; CASEINOPHOSPHOPEPTIDE; COMPLEX FORMATIONS; DIVALENT METAL ION; EXPERIMENTAL CONDITIONS; GASTROINTESTINAL TRACT; INTESTINAL ABSORPTION; ISOTHERMAL TITRATION CALORIMETRY; ITC; METAL CHELATION; METAL ION TRANSPORT; NEAR-NEUTRAL PH; PHOSPHOPEPTIDES; WEAK BOND;

METALS;

1 25BETA CASEINOPHOSPHOPEPTIDE; BETA CASEIN; CALCIUM ION; FERROUS ION; MAGNESIUM ION; PHOSPHOPEPTIDE; UNCLASSIFIED DRUG; ZINC ION; CALCIUM; CASEIN; CASEINOPHOSPHOPEPTIDE 1-25; DIVALENT CATION; MAGNESIUM; METAL; PEPTIDE FRAGMENT; PROTEIN BINDING; ZINC;

ARTICLE; BINDING AFFINITY; BINDING SITE; CHELATION; CHEMICAL BOND; CROSS LINKING; ELECTROSPRAY MASS SPECTROMETRY; GASTROINTESTINAL TRACT; HYDROLYSIS; INTESTINE ABSORPTION; ION TRANSPORT; ISOTHERMAL TITRATION CALORIMETRY; METAL BINDING; NONHUMAN; PH; PHOSPHORYLATION; PROTEIN INTERACTION; PROTEIN TRANSPORT; STOICHIOMETRY; THERMODYNAMICS; CALORIMETRY; METABOLISM; PROCEDURES;

CALCIUM; CALORIMETRY; CASEINS; CATIONS, DIVALENT; HYDROGEN-ION CONCENTRATION; INTESTINAL ABSORPTION; MAGNESIUM; METALS; PEPTIDE FRAGMENTS; PHOSPHOPEPTIDES; PROTEIN BINDING; THERMODYNAMICS; ZINC;

EID: 84355161994     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.006     Document Type: Article

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