Temperature dependence of calcium and magnesium induced caseinate precipitation in H2O and D2O

Food Chemistry

Volumn 126, Issue 1, 2011, Pages 8-14

  Cuomo, Francesca ^a   Ceglie, Andrea ^a   Lopez, Francesco ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Calcium; Caseinate; Deuterium oxide; Fluorescence; Precipitation temperature

Indexed keywords

CASEIN MICELLES; CASEINATE; COLLOIDAL PARTICLE; COOPERATIVE MECHANISMS; DIVALENT CATION; INTRINSIC FLUORESCENCE; MAGNESIUM CONCENTRATIONS; MAGNESIUM IONS; PRECIPITATED PROTEINS; PRECIPITATION TEMPERATURE; SODIUM CASEINATE; TEMPERATURE DEPENDENCE; TWO PARAMETER;

BIOCHEMISTRY; CALCIUM; CASEIN; DEUTERIUM; FLUORESCENCE; HEAVY WATER; MAGNESIUM; METAL IONS; OXIDES; POSITIVE IONS; PRECIPITATION (METEOROLOGY); SOLVENTS;

BINDING SITES;

CALCIUM; CASEIN; CASEINATE; DEUTERIUM OXIDE; MAGNESIUM; SOLVENT; UNCLASSIFIED DRUG; WATER;

ARTICLE; HEATING; METAL BINDING; MOLECULAR INTERACTION; PRECIPITATION; TEMPERATURE SENSITIVITY;

EID: 78650185841     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.021     Document Type: Article

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