Effects of 4-hydroxy-2-nonenal on beef heart mitochondrial ultrastructure, oxygen consumption, and metmyoglobin reduction

Meat Science

Volumn 90, Issue 3, 2012, Pages 564-571

  Ramanathan, R ^a   Mancini, R A ^a   Suman, S P ^b   Cantino, M E ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

4 Hydroxy 2 nonenal; Metmyoglobin reduction; Mitochondria; Myoglobin; Oxygen consumption; Ultrastructure

Indexed keywords

4-HYDROXY-2-NONENAL; METMYOGLOBIN; MYOGLOBIN; OXYGEN CONSUMPTION; ULTRASTRUCTURE;

ETHANOL; MAMMALS; OXYGEN;

MITOCHONDRIA;

BOVINAE;

4 HYDROXYNONENAL; 4-HYDROXY-2-NONENAL; ALDEHYDE; METMYOGLOBIN; NICOTINAMIDE ADENINE DINUCLEOTIDE;

ANIMAL; ARTICLE; CATTLE; COLOR; DRUG EFFECT; ELECTROSPRAY MASS SPECTROMETRY; HEART; HEART MITOCHONDRION; MEAT; METABOLISM; OXYGEN CONSUMPTION; PH; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ALDEHYDES; ANIMALS; CATTLE; COLOR; HEART; HYDROGEN-ION CONCENTRATION; MEAT; METMYOGLOBIN; MICROSCOPY, ELECTRON, TRANSMISSION; MITOCHONDRIA, HEART; NAD; OXYGEN CONSUMPTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84355161637     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.09.017     Document Type: Article

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