메뉴 건너뛰기




Volumn , Issue , 2010, Pages 359-376

Gluten Detection

Author keywords

Celiac disease, major gastrointestinal disease and gluten detection; Polymerase chain reaction (PCR) in food analysis for food allergen labeling verification; Potential celiac toxic repetitive pentapeptide epitope QQPFP

Indexed keywords


EID: 79960725419     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470637685.ch19     Document Type: Chapter
Times cited : (8)

References (31)
  • 1
    • 84888712076 scopus 로고    scopus 로고
    • AOAC AOACOfficial Method 991.19, Chap 32:13 (32.1.24), 1991 revised 2002. AOAC International, Gaithersberg, MD.
    • AOAC(2002). AOACOfficial Methods of Analysis.AOACOfficial Method 991.19, Chap 32:13 (32.1.24), 1991 revised 2002. AOAC International, Gaithersberg, MD.
    • (2002) AOACOfficial Methods of Analysis
  • 2
    • 0034695893 scopus 로고    scopus 로고
    • The intestinal T-cell response to alpha-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by tissue transglutaminase
    • Arentz-Hansen H,Korner R, Molberg O, Quarsten H,VaderW,KooyYM (2000). The intestinal T-cell response to alpha-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by tissue transglutaminase. J. Exp. Med.., 191:603-612
    • (2000) J. Exp. Med. , vol.191 , pp. 603-612
    • Arentz-Hansen, H.1    Korner, R.2    Molberg, O.3    Quarsten, H.4    Vader, W.5    Kooy, Y.M.6
  • 4
    • 0001340043 scopus 로고
    • Optimization of a competitive ELISA with polyclonal antibodies for quantitation of prolamins in foods
    • Chirdo FG, Anon MC, Fossati CA (1995). Optimization of a competitive ELISA with polyclonal antibodies for quantitation of prolamins in foods. Food Agric. Immunol.., 7:333-343
    • (1995) Food Agric. Immunol. , vol.7 , pp. 333-343
    • Chirdo, F.G.1    Anon, M.C.2    Fossati, C.A.3
  • 6
    • 0000039355 scopus 로고    scopus 로고
    • Efficiency and limitations of immunochemical assays for the testing of gluten-free foods
    • Denery-Papini S, NicolasY, PopineauY (1999). Efficiency and limitations of immunochemical assays for the testing of gluten-free foods. J. Cereal Chem.., 30:121-131
    • (1999) J. Cereal Chem. , vol.30 , pp. 121-131
    • Denery-Papini, S.1    Nicolas, Y.2    Popineau, Y.3
  • 8
    • 0037429081 scopus 로고    scopus 로고
    • Prevalence of celiac disease in atrisk groups in the United States: a large multicenter study
    • Fasano A, Berti I, Gerardzuui T, Colletti RB, Drago S (2003). Prevalence of celiac disease in atrisk groups in the United States: a large multicenter study. Arch. Intern. Med.., 163:286-292
    • (2003) Arch. Intern. Med. , vol.163 , pp. 286-292
    • Fasano, A.1    Berti, I.2    Gerardzuui, T.3    Colletti, R.B.4    Drago, S.5
  • 9
    • 84888684441 scopus 로고
    • Enzyme linked immunosorbentassay for quantitation of cereal proteins toxic in coeliac disease
    • FriisSU (1988). Enzyme linked immunosorbentassay for quantitation of cereal proteins toxic in coeliac disease. Clin. Chim. Acta., 166:323-328
    • (1988) Clin. Chim. Acta , vol.166 , pp. 323-328
    • Friis, S.U.1
  • 12
    • 3042778165 scopus 로고    scopus 로고
    • PWG collaborative trial of gluten in glutenfree food through Cocktail ELISA
    • In Stern M (ed.), London, Oct. 3-6, 2002. Verlag Wissenschaftliche Scripten, Zwickau, Germany
    • Immer U, Vela C, Méndez E, Janssen FW (2003). PWG collaborative trial of gluten in glutenfree food through "Cocktail ELISA." In Stern M (ed.), Proceedings of the 17th Meeting of the Working Group on Prolamin Analysis and Toxicity. London, Oct. 3-6, 2002. Verlag Wissenschaftliche Scripten, Zwickau, Germany, 23-33.
    • (2003) Proceedings of the 17th Meeting of the Working Group on Prolamin Analysis and Toxicity , pp. 23-33
    • Immer, U.1    Vela, C.2    Méndez, E.3    Janssen, F.W.4
  • 15
    • 0001734010 scopus 로고    scopus 로고
    • Gluten and gliadin: precipitating factors in coeliac disease
    • In Maki M, Collin P, Visakorpi JK (eds.), Tampere, Finland, 1996. Coeliac Disease Study Group, Tampere, Finland, pp. 195-212.
    • Kasarda DD (1997). Gluten and gliadin: precipitating factors in coeliac disease. In Maki M, Collin P, Visakorpi JK (eds.), Coeliac Disease (Proceedings of the 7th International Symposium on Coeliac Disease). Tampere, Finland, 1996. Coeliac Disease Study Group, Tampere, Finland, pp. 195-212.
    • (1997) Coeliac Disease (Proceedings of the 7th International Symposium on Coeliac Disease) , pp. 195-212
    • Kasarda, D.D.1
  • 16
    • 0141872931 scopus 로고    scopus 로고
    • The molecular basis of celiac disease
    • Koning F (2003). The molecular basis of celiac disease. J. Mol. Recognit.., 16:333-336
    • (2003) J. Mol. Recognit. , vol.16 , pp. 333-336
    • Koning, F.1
  • 19
    • 0026515461 scopus 로고
    • Gluten, major histocompatibility complex, and the small intestine: a molecular and immunobiological approach to the spectrum of gluten sensitivity celiac sprue
    • Marsh MN (1992). Gluten, major histocompatibility complex, and the small intestine: a molecular and immunobiological approach to the spectrum of gluten sensitivity "celiac sprue." Gastroenterology, 102:330-354.
    • (1992) Gastroenterology , vol.102 , pp. 330-354
    • Marsh, M.N.1
  • 20
    • 0003961160 scopus 로고
    • Publication 84. Carnegie Institution, Washington, DC
    • Osborn TB (1907). The Proteins of Wheat Kernel. Publication 84. Carnegie Institution, Washington, DC.
    • (1907) The Proteins of Wheat Kernel
    • Osborn, T.B.1
  • 21
    • 0034753427 scopus 로고    scopus 로고
    • Amonoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliadins
    • Osman AA, Uhlig HH,Valdés I, Amin M,Méndez E, Mothes T (2001).Amonoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliadins. Eur. J. Gastroenterol. Hepatol., 13:1189-1193.
    • (2001) Eur. J. Gastroenterol. Hepatol. , vol.13 , pp. 1189-1193
    • Osman, A.A.1    Uhlig, H.H.2    Valdés, I.3    Amin, M.4    Méndez, E.5    Mothes, T.6
  • 22
    • 0037183929 scopus 로고    scopus 로고
    • Structural basis for gluten intolerance in celiac sprue
    • Shan L, MolbergO, Parrot I, et al. (2002). Structural basis for gluten intolerance in celiac sprue. Science, 297:225.
    • (2002) Science , vol.297 , pp. 225
    • Shan, L.1    Molberg, O.2    Parrot, I.3
  • 23
    • 84954396769 scopus 로고
    • The classification and nomenclature of wheat gluten proteins: a reassessment
    • Shewry PR, Tatham AS, Forde J, Kreis M, Miflin BJ (1986). The classification and nomenclature of wheat gluten proteins: a reassessment. J. Cereal Sci.., 4:97-106
    • (1986) J. Cereal Sci. , vol.4 , pp. 97-106
    • Shewry, P.R.1    Tatham, A.S.2    Forde, J.3    Kreis, M.4    Miflin, B.J.5
  • 24
    • 0000393823 scopus 로고
    • Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods
    • Skerritt JH, Hill AS (1990). Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods. J. Agric. Food Chem.., 38:1771-1778
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 1771-1778
    • Skerritt, J.H.1    Hill, A.S.2
  • 25
    • 0026127867 scopus 로고
    • Enzyme-immunoassay for the determination of gluten in foods: collaborative study
    • Skerritt JH, Hill AS (1991). Enzyme-immunoassay for the determination of gluten in foods: collaborative study. J. AOAC., 74:257-264
    • (1991) J. AOAC , vol.74 , pp. 257-264
    • Skerritt, J.H.1    Hill, A.S.2
  • 26
    • 0037726720 scopus 로고    scopus 로고
    • Innovative approach to low-level gluten determination in food using a novel sandwich enzyme-linked immunosorbent assay protocol
    • Valdés I, García E, Llorente M, Méndez E (2003). Innovative approach to low-level gluten determination in food using a novel sandwich enzyme-linked immunosorbent assay protocol. Eur. J. Gastroenterol. Hepatol., 15(5): 465-474.
    • (2003) Eur. J. Gastroenterol. Hepatol. , vol.15 , Issue.5 , pp. 465-474
    • Valdés, I.1    García, E.2    Llorente, M.3    Méndez, E.4
  • 27
    • 0038234315 scopus 로고    scopus 로고
    • The PWGgliadin, a newreference material
    • In SternM(ed.), Sitges, Spain, Nov. 8-11, 2001. VerlagWissenschaftliche Scripten, Zwickau, Germany
    • van Eckert R (2002). ThePWGgliadin, a newreference material. In SternM(ed.), Proceedings of the 16th Meeting of the Working Group on Prolamin Analysis and Toxicity, Sitges, Spain, Nov. 8-11, 2001. VerlagWissenschaftliche Scripten, Zwickau, Germany, pp. 25-27.
    • (2002) , Proceedings of the 16th Meeting of the Working Group on Prolamin Analysis and Toxicity , pp. 25-27
    • van Eckert, R.1
  • 28
    • 0029009435 scopus 로고
    • The precipitating factor in celiac disease
    • Wieser H (1995). The precipitating factor in celiac disease. Balliere's Clin. Gastroenterol., 9:191-207
    • (1995) Balliere's Clin. Gastroenterol , vol.9 , pp. 191-207
    • Wieser, H.1
  • 29
    • 0007846582 scopus 로고    scopus 로고
    • Investigations on the extractability of gliadin proteins from wheat bread in comparison with flour
    • Wieser H (1998). Investigations on the extractability of gliadin proteins from wheat bread in comparison with flour. Z. Lebensm. Unters. Forsch.., 207:128-132
    • (1998) Z. Lebensm. Unters. Forsch. , vol.207 , pp. 128-132
    • Wieser, H.1
  • 30
    • 84883942855 scopus 로고    scopus 로고
    • Development of a non-immunochemical method for the quantitative determination of gluten in wheat starch
    • In SternM(ed.), Sitges, Spain, Nov. 8-11, 2001. Verlag Wissenschaftliche Scripten, Zwickau, Germany
    • Wieser H, Antes S (2002). Development of a non-immunochemical method for the quantitative determination of gluten in wheat starch. In SternM(ed.), Proceedings of the 16th Meeting of the Working Group on Prolamin Analysis and Toxicity, Sitges, Spain, Nov. 8-11, 2001. Verlag Wissenschaftliche Scripten, Zwickau, Germany, pp. 19-23.
    • (2002) Proceedings of the 16th Meeting of the Working Group on Prolamin Analysis and Toxicity , pp. 19-23
    • Wieser, H.1    Antes, S.2
  • 31
    • 0003041253 scopus 로고
    • Quantitative determination of gliadin subgroups from different wheat cultivars
    • Wieser H, Seilmeier W, Belitz HD (1994). Quantitative determination of gliadin subgroups from different wheat cultivars. J. Cereal Sci., 19:149-155
    • (1994) J. Cereal Sci , vol.19 , pp. 149-155
    • Wieser, H.1    Seilmeier, W.2    Belitz, H.D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.