Effect of substrate and fermentation conditions on pectinase and cellulase production by Aspergillus niger NCIM 548 in submerged (SmF) and solid state fermentation (SSF)

Food Science and Biotechnology

Volumn 20, Issue 5, 2011, Pages 1289-1298

  Kumar, Sanjay ^a   Sharma, H K ^a   Sarkar, B C ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Aspergillus niger; cellulase; pectinase; response surface methodology; solid state fermentation; submerged fermentation

Indexed keywords

ASPERGILLUS NIGER; CELLULASE; PECTINASES; RESPONSE SURFACE METHODOLOGY; SOLID STATE FERMENTATION; SUBMERGED FERMENTATION;

ASPERGILLUS; OPTIMIZATION; SUBSTRATES; SURFACE PROPERTIES;

FERMENTATION;

ASPERGILLUS NIGER;

EID: 84863230658     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0178-3     Document Type: Article

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