-
2
-
-
44649105020
-
P Rubiolo
-
E. Liberto, C. Cagliero, B. Sgorbini, C. Bicchi, D. Sciarrone, B. D’Acampora Zellner, L. Mondello, P Rubiolo. J. Chromatogr. A.,1195(1-2), 117-126, (2008).
-
(2008)
J. Chromatogr. A
, vol.1195
, Issue.1-2
, pp. 117-126
-
-
Liberto, E.1
Cagliero, C.2
Sgorbini, B.3
Bicchi, C.4
Sciarrone, D.5
D’acampora Zellner, B.6
Mondello, L.7
-
3
-
-
0042835804
-
-
L. Mondello, A. Casilli, P.Q. Tranchida, L. Cicero, P Dugo, G. Dugo. J. Agric Food Chem 51,19, 5602-5606,(2003).
-
(2003)
J. Agric Food Chem
, vol.51
, Issue.19
, pp. 5602-5606
-
-
Mondello, L.1
Casilli, A.2
Tranchida, P.Q.3
Cicero, L.4
Dugo, P.5
Dugo, G.6
-
4
-
-
4644329064
-
-
L. Mondello, A. Casilli, P.Q. Tranchida, R. Costa, P Dugo, G. Dugo. J Chrom Sci, 42, 8, 410-416, (2004).
-
(2004)
J Chrom Sci
, vol.42
, Issue.8
, pp. 410-416
-
-
Mondello, L.1
Casilli, A.2
Tranchida, P.Q.3
Costa, R.4
Dugo, P.5
Dugo, G.6
-
5
-
-
34547828107
-
-
L. Mondello, D. Sciarrone, A. Casilli, P.Q. Tranchida, P Dugo, G. Dugo. J. Sep Sci 30, 12, 1905-1911, (2007).
-
(2007)
J. Sep Sci
, vol.30
, Issue.12
, pp. 1905-1911
-
-
Mondello, L.1
Sciarrone, D.2
Casilli, A.3
Tranchida, P.Q.4
Dugo, P.5
Dugo, G.6
-
6
-
-
51049090184
-
-
P.Q. Tranchida, M. Mondello, D. Sciarrone, P Dugo, G. Dugo, L. Mondello. J. Sep Sci31,14, 2634-2639, (2008).
-
(2008)
Mondello. J. Sep Sci31
, vol.14
, pp. 2634-2639
-
-
Tranchida, P.Q.1
Mondello, M.2
Sciarrone, D.3
Dugo, G.4
Dugo, L.5
-
7
-
-
74249094068
-
-
D. Sciarrone, L. Schipilliti, C. Ragonese, P.Q. Tranchida, P Dugo, G. Dugo, L. Mondello. J. Chromatogr. A, 1217(7), 1101-1105, (2010).
-
(2010)
Mondello. J. Chromatogr. A
, vol.1217
, Issue.7
, pp. 1101-1105
-
-
Sciarrone, D.1
Schipilliti, L.2
Ragonese, C.3
Tranchida, P.Q.4
Dugo, G.5
Dugo, L.6
-
8
-
-
48249083833
-
-
M. Lo Presti, D. Sciarrone, M.L. Crupi, R. Costa, S. Ragusa, G. Dugo, L. Mondello. FlavourFragr. J., 23, 4, 249-257, (2008).
-
(2008)
Flavourfragr. J.
, vol.23
, Issue.4
, pp. 249-257
-
-
Lo Presti, M.1
Sciarrone, D.2
Crupi, M.L.3
Costa, R.4
Ragusa, S.5
Dugo, G.6
Mondello, L.7
-
9
-
-
7444269775
-
-
P.Q. Tranchida, P Dugo, G. Dugo, L. Mondello. J Chromatogr A, 1054, 1-2, 3-16 (2004).
-
L. Mondello. J Chromatogr A
, vol.1054
, Issue.1-2
, pp. 3-16
-
-
Tranchida, P.Q.1
Pdugo Dugo, G.2
-
10
-
-
78349232684
-
-
L. Schipilliti, P.Q. Tranchida, D. Sciarrone, M. Russo, P Dugo, G. Dugo, L. Mondello. J. Sep. Sci. 33, 1-9, (2010).
-
(2010)
J. Sep. Sci.
, vol.33
, pp. 1-9
-
-
Schipilliti, L.1
Tranchida, P.Q.2
Sciarrone, D.3
Russo, M.4
Dugo, P.5
Dugo, G.6
Mondello, L.7
-
11
-
-
0034578625
-
-
P. Dugo, L. Mondello, L. Dugo, R. Stancanelli, G. Dugo. J Pharm. Biomed. An., 24, 1, 147-154, (2000).
-
(2000)
J Pharm. Biomed. An.
, vol.24
, Issue.1
, pp. 147-154
-
-
Dugo, P.1
Mondello, L.2
Dugo, L.3
Stancanelli, R.4
Dugo, G.5
-
12
-
-
39749108105
-
-
J A 2008
-
P. Dugo, F. Cacciola, T. Kumm, G. Dugo, L. Mondello. J A 2008, 1184, 1-2, 353-368.
-
L. Mondello
, vol.1184
, Issue.1-2
, pp. 353-368
-
-
Dugo, P.1
Cacciola, F.2
Kumm, T.3
Dugo, G.4
-
13
-
-
11844300980
-
Composition of the volatile fraction cold pressed citrus peel oils
-
edits. G. Dugo, and A. Di Giacomo, Taylor & Francis, London and New York
-
G. Dugo, A. Cotroneo, A. Verzera, and I. Bonaccorsi, Composition of the volatile fraction cold pressed citrus peel oils. In: Citrus, edits. G. Dugo, and A. Di Giacomo, pp. 201-317. Taylor & Francis, London and New York (2002).
-
(2002)
Citrus
, pp. 201-317
-
-
Dugo, G.1
Cotroneo, A.2
Verzera, A.3
Bonaccorsi, I.4
-
14
-
-
11844300980
-
D. The oxygen heterocyclic compounds of citrus essential oils
-
edits. G. Dugo, and A. Di Giacomo, Taylor & Francis, London and New York
-
P. Dugo, and D. McHale, D. The oxygen heterocyclic compounds of citrus essential oils. In: Citrus, edits. G. Dugo, and A. Di Giacomo, pp. 355-390. Taylor & Francis, London and New York (2002).
-
(2002)
Citrus
, pp. 355-390
-
-
Dugo, P.1
Mc Hale, D.2
-
15
-
-
77952707506
-
Composition of petitgrain oils
-
edits. G. Dugo, and A. Di Giacomo, Taylor & Francis, London and New York
-
G. Dugo, L. Mondello, and I. Bonaccorsi, Composition of petitgrain oils. In: Citrus, edits. G. Dugo, and A. Di Giacomo, pp. 425-460. Taylor & Francis, London and New York (2002).
-
(2002)
Citrus
, pp. 425-460
-
-
Dugo, G.1
Mondello, L.2
Bonaccorsi, I.3
-
16
-
-
79953895674
-
Production of bitter orange neroli and petitgrain oils
-
edits. G. Dugo, and A. Di Giacomo, Taylor & Francis, London and New York
-
L. Peyron, Production of bitter orange neroli and petitgrain oils. In: Citrus, edits. G. Dugo, and A. Di Giacomo, pp. 148-152. Taylor & Francis, London and New York (2002).
-
(2002)
Citrus
, pp. 148-152
-
-
Peyron, L.1
-
17
-
-
34447257330
-
The chiral compounds of citrus essential oils
-
edits. G. Dugo, and A. Di Giacomo, Taylor & Francis, London and New York
-
L. Mondello, P. Dugo, and G. Dugo, The chiral compounds of citrus essential oils. In: Citrus, edits. G. Dugo, and A. Di Giacomo, pp. 461-495. Taylor & Francis, London and New York (2002).
-
(2002)
Citrus
, pp. 461-495
-
-
Mondello, L.1
Dugo, P.2
Dugo, G.3
-
19
-
-
2142746711
-
Composition of cold-pressed bitter orange oil from Cuba
-
J.A. Pino, and A. Rosado, Composition of cold-pressed bitter orange oil from Cuba. J. Essent. Oil Res. 12, 675-676. (2000).
-
(2000)
J. Essent. Oil Res.
, vol.12
, pp. 675-676
-
-
Pino, J.A.1
Rosado, A.2
-
20
-
-
0042835804
-
Comparison of fast and conventional GC analysis for citrus essential oils
-
L. Mondello, A. Casilli, P.Q. Tranchida, L. Cicero, P Dugo and G. Dugo, Comparison of fast and conventional GC analysis for citrus essential oils. J. Agric. Food Chem. 51,5602-5606, (2003).
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 5602-5606
-
-
Mondello, L.1
Casilli, A.2
Tranchida, P.Q.3
Cicero, L.4
Dugo, P.5
Dugo, G.6
-
21
-
-
3242709453
-
Ultra-fast essential oil characterization by capillary GC on 50 mm ID column
-
L. Mondello, R. Shellie, A. Casilli, P.Q. Tranchida, P. Marriott, and G. Dugo, Ultra-fast essential oil characterization by capillary GC on 50 mm ID column. J. Sep. Sci. 27, 699-702, (2004).
-
(2004)
J. Sep. Sci.
, vol.27
, pp. 699-702
-
-
Mondello, L.1
Shellie, R.2
Casilli, A.3
Tranchida, P.Q.4
Marriott, P.5
Dugo, G.6
-
22
-
-
0034870919
-
Germacrenes in citrus peel oils
-
W. Feger, H. Brandauer, and H. Ziegler, Germacrenes in citrus peel oils. J. Essent. Oil Res. 13, 274-277, (2001).
-
(2001)
J. Essent. Oil Res.
, vol.13
, pp. 274-277
-
-
Feger, W.1
Brandauer, H.2
Ziegler, H.3
-
23
-
-
0036828705
-
High-speed characterization and analysis of orange oils with tandem-column stop-flow GC and time-of-flight MS
-
T. Veriotti, and R. Sacks, High-speed characterization and analysis of orange oils with tandem-column stop-flow GC and time-of-flight MS. Anal. Chem. 74, 5635-5640, (2002)
-
(2002)
Anal. Chem.
, vol.74
, pp. 5635-5640
-
-
Veriotti, T.1
Sacks, R.2
-
24
-
-
0000684939
-
Volatile components of essential oils of the Citrus genus
-
M. Sawamura, Volatile components of essential oils of the Citrus genus. Recent Res. Dev. Agric. Food Chem. 4, 131-164, (2000).
-
(2000)
Recent Res. Dev. Agric. Food Chem.
, vol.4
, pp. 131-164
-
-
Sawamura, M.1
-
25
-
-
0035060314
-
Chemical variability of peel and leaf essential oils of sour orange
-
M-L. Lota, D. de Rocca Serra, C. Jacquemond, F. Tomi, and J. Casanova, Chemical variability of peel and leaf essential oils of sour orange. Flav Fragr. J. 16, 89-96, (2001).
-
(2001)
Flav Fragr. J.
, vol.16
, pp. 89-96
-
-
Lota, M.-L.1
De Rocca Serra, D.2
Jacquemond, C.3
Tomi, F.4
Casanova, J.5
-
26
-
-
18144438702
-
Composition of cold-pressed bitter orange peel oil from Turkey
-
F.G. Kirbaslar, and S.I. Kirbaslar, Composition of cold-pressed bitter orange peel oil from Turkey. J. Essent. Oil Res. 15, 6-9, (2003).
-
(2003)
J. Essent. Oil Res.
, vol.15
, pp. 6-9
-
-
Kirbaslar, F.G.1
Kirbaslar, S.I.2
-
27
-
-
0033213502
-
Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils
-
I. Bonaccorsi, H.M. McNair, L.A. Brunner, P. Dugo, and G. Dugo, Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils. J. Agric. Food Chem. 47, 4237-4239, (1999).
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 4237-4239
-
-
Bonaccorsi, I.1
Mc Nair, H.M.2
Brunner, L.A.3
Dugo, P.4
Dugo, G.5
-
28
-
-
0034550019
-
Rapid HPLC methods for the analysis of the oxygen heterocyclic fraction in citrus essential oils
-
I. Bonaccorsi, G. Dugo, H.M. McNair, and P. Dugo, Rapid HPLC methods for the analysis of the oxygen heterocyclic fraction in citrus essential oils. Ital. J. Food Sci. 4, 485-491, (2000).
-
(2000)
Ital. J. Food Sci.
, vol.4
, pp. 485-491
-
-
Bonaccorsi, I.1
Dugo, G.2
Mc Nair, H.M.3
Dugo, P.4
-
29
-
-
0034578625
-
LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils
-
P. Dugo, L. Mondello, L. Dugo, R. Stancanelli, and G. Dugo, LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils. J. Pharm. Biomed. Anal. 24, 147-154, (2000).
-
(2000)
J. Pharm. Biomed. Anal.
, vol.24
, pp. 147-154
-
-
Dugo, P.1
Mondello, L.2
Dugo, L.3
Stancanelli, R.4
Dugo, G.5
-
30
-
-
68249104437
-
Determination of oxygen heterocyclic components in citrus products by HPLC with UV detection
-
P. Dugo, A. Piperno, R. Romeo, M. Cambria, M. Russo, C. Carnovale, L. Mondello, Determination of oxygen heterocyclic components in citrus products by HPLC with UV detection. J. Agric. Food Chem. 57, 6543-6551, (2009).
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 6543-6551
-
-
Dugo, P.1
Piperno, A.2
Romeo, R.3
Cambria, M.4
Russo, M.5
Carnovale, C.6
Mondello, L.7
-
31
-
-
8444221964
-
Quantification of total furocoumarins in citrus oils by HPLC coupled with UV, fluorescence, and mass detection
-
E. Frérot, and E. Decorzant, Quantification of total furocoumarins in citrus oils by HPLC coupled with UV, fluorescence, and mass detection. J. Agric. Food Chem. 52, 6879-6886, (2004).
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 6879-6886
-
-
Frérot, E.1
Decorzant, E.2
-
32
-
-
78349249340
-
The analysis of some chiral components in Citrus volatile compounds
-
Oita, Japan
-
F. Hara, S. Shinohara, T. Toyoda, and T. Kanisawa, The analysis of some chiral components in Citrus volatile compounds. Proceedings 43rd TEAC Meeting pp. 360-362, Oita, Japan, (1999).
-
(1999)
Proceedings 43Rd TEAC Meeting
, pp. 360-362
-
-
Hara, F.1
Shinohara, S.2
Toyoda, T.3
Kanisawa, T.4
-
33
-
-
0002904795
-
Enantiomeric distribution of a-pinene, ß-pinene, sabinene and limonene in various citrus essential oils
-
edits. A.M. Spanier, F. Shahidi, T.H. Parliament, C. Mussinam, C-T Ho, and Tratras Contis, Cambridge: Royal Soc. Chem. UK
-
S.B. Mitiku, H. Ukeda, and M. Sawamura, Enantiomeric distribution of a-pinene, ß-pinene, sabinene and limonene in various citrus essential oils. In: Food Flavors and Chemistry, Advances of the new millennium, edits. A.M. Spanier, F. Shahidi, T.H. Parliament, C. Mussinam, C-T Ho, and Tratras Contis, pp. 216-231. Cambridge: Royal Soc. Chem. UK, (2001).
-
(2001)
Food Flavors and Chemistry, Advances of the New Millennium
, pp. 216-231
-
-
Mitiku, S.B.1
Ukeda, H.2
Sawamura, M.3
-
34
-
-
79953875565
-
Determinazione delle caratteristiche analitiche e della composizione enantiomerica di oil essenziali agrumari ai fini dell’accertamento della purezza e della qualità. Nota I - Essenze di arancia amara, dolce e bergamotto
-
F. Gionfriddo, M. Catalfamo, F. Siano, C. Mangiola, D. Cautela, and D. Castaldo, Determinazione delle caratteristiche analitiche e della composizione enantiomerica di oil essenziali agrumari ai fini dell’accertamento della purezza e della qualità. Nota I - Essenze di arancia amara, dolce e bergamotto. Essenz. Deriv. Agr. 73, 2939, (2003).
-
(2003)
Essenz. Deriv. Agr.
, vol.73
, pp. 2939
-
-
Gionfriddo, F.1
Catalfamo, M.2
Siano, F.3
Mangiola, C.4
Cautela, D.5
Castaldo, D.6
-
35
-
-
0035913199
-
Chirale säulen decken Verfälschungen auf
-
M. Braun, and G.F. Regensburg, Chirale säulen decken Verfälschungen auf. Pharm. Ztg. 146(29), 11-15, (2001).
-
(2001)
Pharm. Ztg.
, vol.146
, Issue.29
, pp. 11-15
-
-
Braun, M.1
Regensburg, G.F.2
-
36
-
-
79953895136
-
Variation of essential oil yield and composition of Citrus aurantium var. Amara. M. Sc. Thesis Mediterranean Agronomic Institute, Chania, Greece (1995)
-
B.M. Lawrence, Progress in essential oils
-
O. Boussaada, Variation of essential oil yield and composition of Citrus aurantium var. amara. M. Sc. thesis Mediterranean Agronomic Institute, Chania, Greece (1995). In B.M. Lawrence, Progress in essential oils. Perfum. Flav. 28(6), 56-58, (2003).
-
(2003)
Perfum. Flav.
, vol.28
, Issue.6
, pp. 56-58
-
-
Boussaada, O.1
-
37
-
-
0033442050
-
Coumarins, fatty acids, volatile and non-volatile terpenoids from the leaves of Citrus aurantium L. (Sour Orange) and Citrus sinensis (L.) Osbek (Sweet orange)
-
E.G. Haggag, I.I. Mahmoud, E.A. Abou-Moustafa, and T.J. Mabry, Coumarins, fatty acids, volatile and non-volatile terpenoids from the leaves of Citrus aurantium L. (Sour Orange) and Citrus sinensis (L.) Osbek (Sweet orange). Asian J. Chem. 11, 784-789, (1999).
-
(1999)
Asian J. Chem.
, vol.11
, pp. 784-789
-
-
Haggag, E.G.1
Mahmoud, I.I.2
Abou-Moustafa, E.A.3
Mabry, T.J.4
-
38
-
-
33646788926
-
Estrazione di petit-grain con CO2 supercritica. Essenz
-
M. Adami, L. Arcuri, G. Di Giacomo, D. Ferri, G. Gazzola, F. Gionfriddo, E. Piccinelli, Estrazione di petit-grain con CO2 supercritica. Essenz. Deriv. Agrum. 70, 193-200, (2000).
-
(2000)
Deriv. Agrum.
, vol.70
, pp. 193-200
-
-
Adami, M.1
Arcuri, L.2
Di Giacomo, G.3
Ferri, D.4
Gazzola, G.5
Gionfriddo, F.6
Piccinelli, E.7
-
39
-
-
0002615111
-
The chemical composition of the leaf essential oils from 110 Citrus species, cultivars, hybrids and varieties of chinese origin
-
Y. Huang, Z. Pu, and Q. Chen, The chemical composition of the leaf essential oils from 110 Citrus species, cultivars, hybrids and varieties of chinese origin. Perfum. Flav. 25, 53-66 (2000).
-
(2000)
Perfum. Flav.
, vol.25
, pp. 53-66
-
-
Huang, Y.1
Pu, Z.2
Chen, Q.3
-
40
-
-
1642634017
-
Composition of Turkish bitter orange and lemon leaf oils
-
G. Kirbaslar, and S.I. Kirbaslar, Composition of Turkish bitter orange and lemon leaf oils. J. Essent. Oil Res. 16, 105-108, (2004).
-
(2004)
J. Essent. Oil Res.
, vol.16
, pp. 105-108
-
-
Kirbaslar, G.1
Kirbaslar, S.I.2
-
41
-
-
85010580317
-
Chemical composition of essential oils from flowers, leaves and peel of Citrus aurantium L. Var. Amara from Tunisia
-
O. Boussaada, and R. Chemli, Chemical composition of essential oils from flowers, leaves and peel of Citrus aurantium L. var. amara from Tunisia. J. Essential Oil-Bearing Plants 9(2), 133-139, (2006).
-
(2006)
J. Essential Oil-Bearing Plants
, vol.9
, Issue.2
, pp. 133-139
-
-
Boussaada, O.1
Chemli, R.2
-
42
-
-
79953878007
-
Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publish. Co. Distributed by Peace Book Co. Ltd. Hong Kong, (1993)
-
B.M. Lawrence, Progress in Essential Oils
-
L-F. Zhu, Y-H. Li, B-L. Li, B-Y. Lu, and N-H. Xia, Aromatic plants and essential constituents. South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publish. Co. distributed by Peace Book Co. Ltd. Hong Kong, (1993). In: B.M. Lawrence, Progress in Essential Oils. Perfum. Flav. 28(6), 56-58 (2003).
-
(2003)
Perfum. Flav.
, vol.28
, Issue.6
, pp. 56-58
-
-
Zhu, L.-F.1
Li, Y.-H.2
Li, B.-L.3
Lu, B.-Y.4
Xia, N.-H.5
-
43
-
-
0002911509
-
Differences in chemical and sensory properties of orange flower and rose oils obtained from hydrodistillation and from supercritical CO2 extraction
-
2 extraction. Perfum. Flav. 22(3), 31-35, (1997).
-
(1997)
Perfum. Flav.
, vol.22
, Issue.3
, pp. 31-35
-
-
Boelens, M.H.1
-
44
-
-
85010624982
-
Wiley
-
FFNSC 1.3 GC-MS library
-
FFNSC 1.3 GC-MS library. Wiley, USA, (2008).
-
(2008)
USA
-
-
-
45
-
-
63149139972
-
Identification of essential oil components by gas chromatography/mass spectrometry
-
4th Edn.,. Carol Stream, IL, USA
-
Adams RP. Identification of essential oil components by gas chromatography/mass spectrometry, 4th Edn. Allured Publ Corp. Carol Stream, IL, USA, (2007)
-
(2007)
Allured Publ Corp
-
-
Adams, R.P.1
-
46
-
-
39049099869
-
L. Mondello. GC-MS, GC-O and enantio-GC investigation of the essential oil of
-
R. Costa, B. Zellner, M.L. Crupi, M.R. De Fina, M.R. Valentino, P. Dugo, G. Dugo, L. Mondello. GC-MS, GC-O and enantio-GC investigation of the essential oil of Tarchonanthus camphoratus L., Flav Fragr. J. 23, 40-48, (2008).
-
(2008)
Flav Fragr. J
, vol.23
, pp. 40-48
-
-
Costa, R.1
Zellner, B.2
Crupi, M.L.3
De Fina, M.R.4
Valentino, M.R.5
Dugo, P.6
Dugo, G.7
-
47
-
-
0002773225
-
On the genuineness of citrus essential oil. Part XLI. Italian bitter orange essential oil: Composition and detection of contamination and additions of oils and terpenes of sweet orange and of lemon
-
G. Dugo, A. Verzera, I. Stagno d’Alcontres, A. Cotroneo, and R. Ficarra, On the genuineness of citrus essential oil. Part XLI. Italian bitter orange essential oil: composition and detection of contamination and additions of oils and terpenes of sweet orange and of lemon. Flav Fragr. J. 8, 25-33, (1993).
-
(1993)
Flav Fragr. J.
, vol.8
, pp. 25-33
-
-
Dugo, G.1
Verzera, A.2
Stagno D’alcontres, I.3
Cotroneo, A.4
Ficarra, R.5
-
48
-
-
0003014393
-
Verzera, Advanced analytical techniques for the analysis of citrus essential oils. Part I. Volatile fraction: HRGC/MS analysis
-
G. Dugo, K.D. Bartle, I. Bonaccorsi, M. Catalfamo, A. Cotroneo, P. Dugo, G. Lamonica, H. McNair, L. Mondello, P Previti, I. Stagno d’Alcontres, A. Trozzi, A. Verzera, Advanced analytical techniques for the analysis of citrus essential oils. Part I. Volatile fraction: HRGC/MS analysis. Essenz. Deriv. Agrum. 69, 79-111, (1999).
-
(1999)
Essenz. Deriv. Agrum.
, vol.69
, pp. 79-111
-
-
Dugo, G.1
Bartle, K.D.2
Bonaccorsi, I.3
Catalfamo, M.4
Cotroneo, A.5
Dugo, P.6
Lamonica, G.7
Mc Nair, H.8
Mondello, L.9
Previti, I.10
Stagno D’alcontres, A.11
Trozzi, A.12
-
49
-
-
0344954001
-
Essential oils from Seville bitter orange (Citrus aurantium L. Ssp. Amara L.)
-
edits. B.M. Lawrence, B.D. Mookherjee, and B.J. Willis, Elsevier Science B. V., Amsterdam
-
M.H Boelens, and R.J. Sindreu, Essential oils from Seville bitter orange (Citrus aurantium L. ssp. amara L.). In: Flavors and fragrances: a world perspective, edits. B.M. Lawrence, B.D. Mookherjee, and B.J. Willis, pp. 551-565. Elsevier Science B. V., Amsterdam (1988).
-
(1988)
Flavors and Fragrances: A World Perspective
, pp. 551-565
-
-
Boelens, M.H.1
Sindreu, R.J.2
-
50
-
-
84987550747
-
The chemical composition of the peel oils from unripe and ripe fruits of bitter orange, Citrus aurantium L. Ssp. Amara Engl
-
M.H. Boelens, and R. Jimenez, The chemical composition of the peel oils from unripe and ripe fruits of bitter orange, Citrus aurantium L. ssp. Amara Engl. Flav Fragr. J. 4, 139-142, (1989).
-
(1989)
Flav Fragr. J.
, vol.4
, pp. 139-142
-
-
Boelens, M.H.1
Jimenez, R.2
-
51
-
-
0001923390
-
A critical review on the chemical composition of citrus oils
-
M.H. Boelens, A critical review on the chemical composition of citrus oils. Perfum. Flav. 16(2), 17-34, (1991).
-
(1991)
Perfum. Flav.
, vol.16
, Issue.2
, pp. 17-34
-
-
Boelens, M.H.1
-
52
-
-
1642598569
-
Natural isolates from Seville bitter orange tree
-
Boelens, M.H., and Oporto, A. 1991. Natural isolates from Seville bitter orange tree. Perfum. Flav. 16(6):2-7.
-
(1991)
Perfum. Flav
, vol.16
, Issue.6
, pp. 2-7
-
-
Boelens, M.H.1
Oporto, A.2
-
53
-
-
85010592891
-
Aroma volatile constituents of Citrus aurantium var. Amara Engl
-
L. Ma, Y-Q. Zheng, Y-L. Sun, M.X. Lin, and Z-P. Wu. Aroma volatile constituents of Citrus aurantium var. amara Engl. Beijing Daxue Xuebao, Ziran Kexueban 24, 687-694, (1988).
-
(1988)
Beijing Daxue Xuebao, Ziran Kexueban
, vol.24
, pp. 687-694
-
-
Ma, L.1
Zheng, Y.-Q.2
Sun, Y.-L.3
Lin, M.X.4
Wu, Z.-P.5
-
55
-
-
1542716248
-
Gas chromatographic mass-spectrometric analysis, identification and detection of adulteration of perfumery products from bitter orange trees
-
J.M. Prager, and M.A. Miskiewicz, Gas chromatographic mass-spectrometric analysis, identification and detection of adulteration of perfumery products from bitter orange trees. J. Assoc. Off. Anal. Chem. 64, 131-138, (1981).
-
(1981)
J. Assoc. Off. Anal. Chem.
, vol.64
, pp. 131-138
-
-
Prager, J.M.1
Miskiewicz, M.A.2
-
56
-
-
0030289527
-
Italian citrus petitgrain oils. Part I. Composition of bitter orange petitgrain oil
-
L. Mondello, P. Dugo, G. Dugo, and K.D. Bartle, Italian citrus petitgrain oils. Part I. Composition of bitter orange petitgrain oil. J. Essent. Oil Res., 8, 597-609, (1996).
-
(1996)
J. Essent. Oil Res.
, vol.8
, pp. 597-609
-
-
Mondello, L.1
Dugo, P.2
Dugo, G.3
Bartle, K.D.4
-
57
-
-
2842517575
-
Study of the leaf essential oils of bitter orange and bergamot growing in Egypt
-
M.S. Karawya, S.I. Balbaa, and M.S. Hifnawy, Study of the leaf essential oils of bitter orange and bergamot growing in Egypt. American Perfumer and Cosmetics, 85 (11), 29-32, (1970).
-
(1970)
American Perfumer and Cosmetics
, vol.85
, Issue.11
, pp. 29-32
-
-
Karawya, M.S.1
Balbaa, S.I.2
Hifnawy, M.S.3
-
58
-
-
0002197733
-
La gascromatografia multidimensionale per l’analisi di miscele complesse. Nota preliminare. Determinazione della distribuzione enantiomerica di componenti di oli essenziali agrumari
-
L. Mondello, M. Catalfamo, P. Dugo, A.R. Proteggente G. Dugo, La gascromatografia multidimensionale per l’analisi di miscele complesse. Nota preliminare. Determinazione della distribuzione enantiomerica di componenti di oli essenziali agrumari. Essenz. Deriv. Agrum., 67, 62-85, (1997).
-
(1997)
Essenz. Deriv. Agrum.
, vol.67
, pp. 62-85
-
-
Mondello, L.1
Catalfamo, M.2
Dugo, P.3
Proteggente, A.R.4
Dugo, G.5
-
59
-
-
85010488808
-
Analyses chirale des principaux constituants d’huiles de bergamotte
-
Proc., Digne les Bains, France
-
H. Casabianca, and C. Chau, Analyses chirale des principaux constituants d’huiles de bergamotte. In: Proc. 16ème journées internationals Huiles essentielles, pp. 45-52, Digne les Bains, France, (1997).
-
(1997)
16ème journées Internationals Huiles Essentielles
, pp. 45-52
-
-
Casabianca, H.1
Chau, C.2
-
60
-
-
84987594132
-
Enantiomeric distribution of a-pinene, ß-pinene and limonene in essential oils and extracts. Part 1. Rutaceae and Gramineae
-
A. Mosandl, U. Hener, P. Kreis and H-G. Schmarr, Enantiomeric distribution of a-pinene, ß-pinene and limonene in essential oils and extracts. Part 1. Rutaceae and Gramineae. Flav. Fragr. J., 5, 193-199, (1990)
-
(1990)
Flav. Fragr. J.
, vol.5
, pp. 193-199
-
-
Mosandl, A.1
Hener, U.2
Kreis, P.3
Schmarr, H.-G.4
-
61
-
-
0542416471
-
Direct enantiomer separation of chiral volatiles from complex matrices by multidimensional gas chromatography
-
Wiley, Chichester, West Sussex, England
-
U. Hener, A. Hollnagel, P Kreis, B. Maas, H-G. Schmarr, V. Schubert, K. Rettinger, B. Weber, and A. Mosandl, Direct enantiomer separation of chiral volatiles from complex matrices by multidimensional gas chromatography. In: Flavour Science and Technology, Wiley, Chichester, West Sussex, England, (1990).
-
(1990)
Flavour Science and Technology
-
-
Rettinger, K.1
Weber, B.2
Mosandl, A.3
-
62
-
-
0002869080
-
Chirale inhaltsstoffe ätherischer öle. 5. Mitteilung: Enantiomerenverteilung von α-pinen, ß-pinen und limonen in ätherischen ölen und extrakten-citrusfrüchte und citrushaltige getränke
-
P Kreis, U. Hener, and A. Mosandl, Chirale inhaltsstoffe ätherischer öle. 5. Mitteilung: enantiomerenverteilung von α-pinen, ß-pinen und limonen in ätherischen ölen und extrakten-citrusfrüchte und citrushaltige getränke. Dtsch. Lebens. Rundsch., 87(1), 8-11, (1991).
-
(1991)
Dtsch. Lebens. Rundsch.
, vol.87
, Issue.1
, pp. 8-11
-
-
Hener, U.1
Hollnagel, A.2
Kreis, P.3
Maas, B.4
Schmarr, H.-G.5
Schubert, V.6
Kreis, P.7
Hener, U.8
Mosandl, A.9
-
63
-
-
0028134034
-
Automated HPLC-HRGC: A powerful method for essential oil analysis. Part II. Determination of the enantiomeric distribution of linalol in sweet orange, bitter orange and mandarin essential oils
-
G. Dugo, A. Verzera, A. Cotroneo, I. Stagno d’Alcontres, L. Mondello, and K.D. Bartle, Automated HPLC-HRGC: a powerful method for essential oil analysis. Part II. Determination of the enantiomeric distribution of linalol in sweet orange, bitter orange and mandarin essential oils. Flav. Fragr. J., 9, 99-104, (1994).
-
(1994)
Flav. Fragr. J.
, vol.9
, pp. 99-104
-
-
Dugo, G.1
Verzera, A.2
Cotroneo, A.3
Stagno D’alcontres, I.4
Mondello, L.5
Bartle, K.D.6
-
64
-
-
82555177045
-
Enantioselective capillary gas chromatography and stable isotope ratio mass spectrometry in the authenticity control of flavors and essential oils
-
A. Mosandl, Enantioselective capillary gas chromatography and stable isotope ratio mass spectrometry in the authenticity control of flavors and essential oils. Food. Rev. Int., 11,597-664, (1995).
-
(1995)
Food. Rev. Int.
, vol.11
, pp. 597-664
-
-
Mosandl, A.1
-
65
-
-
0002388649
-
On-line HPLC-HRGC in the analytical chemistry of citrus essential oils
-
L. Mondello, G. Dugo, P. Dugo, and K.D. Bartle, On-line HPLC-HRGC in the analytical chemistry of citrus essential oils. Perfum. Flav., 21(4), 25-49, (1996).
-
(1996)
Perfum. Flav.
, vol.21
, Issue.4
, pp. 25-49
-
-
Mondello, L.1
Dugo, G.2
Dugo, P.3
Bartle, K.D.4
-
66
-
-
0001848129
-
Advances in the authenticity assessment of citrus oils
-
A. Mosandl, and D. Juchelka, Advances in the authenticity assessment of citrus oils. J. Essent. Oil Res. 9, 5-12, 1997
-
(1997)
J. Essent. Oil Res.
, vol.9
, pp. 5-12
-
-
Mosandl, A.1
Juchelka, D.2
-
67
-
-
0030230809
-
Chiral compounds of essential oils. XX. Chirality evaluation and authenticity profiles of neroli and petitgrain oils
-
D. Juchelka, A. Steil, K. Witt, and A. Mosandl, Chiral compounds of essential oils. XX. Chirality evaluation and authenticity profiles of neroli and petitgrain oils. J. Essent. Oil Res., 8, 487-497, (1996).
-
(1996)
J. Essent. Oil Res.
, vol.8
, pp. 487-497
-
-
Juchelka, D.1
Steil, A.2
Witt, K.3
Mosandl, A.4
-
68
-
-
0542416473
-
Chiral analysis of linalool and linalyl acetate in various plants
-
H. Casabianca, and J-B. Graff, Chiral analysis of linalool and linalyl acetate in various plants, EPPOS, 7, 227-243, (1996).
-
(1996)
EPPOS
, vol.7
, pp. 227-243
-
-
Casabianca, H.1
Graff, J.-B.2
-
69
-
-
0001473823
-
On the genuineness of citrus essential oils. 51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L.)
-
P. Dugo, L. Mondello, E. Cogliandro, A. Verzera, and G. Dugo, On the genuineness of citrus essential oils. 51. Oxygen heterocyclic compounds of bitter orange oil (Citrus aurantium L.). J. Agric. Food Chem. 44, 544-549, (1996).
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 544-549
-
-
Dugo, P.1
Mondello, L.2
Cogliandro, E.3
Verzera, A.4
Dugo, G.5
|