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Volumn 25, Issue 2, 2012, Pages 594-600

Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini

Author keywords

Acrinathrin; Azoxystrobin; Household processing; Kresoxim methyl; Residues variability; Zucchini

Indexed keywords

CUCURBITA PEPO VAR. MELOPEPO;

EID: 84055178463     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.11.038     Document Type: Article
Times cited : (50)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.