Pesticide residues and acute risk assessment the US EPA approach

Food Additives and Contaminants

Volumn 17, Issue 7, 2000, Pages 569-573

  Suhre, F B ^a  

^a U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

Acute; Dietary; Exposure; Pesticides; US EPA

Indexed keywords

PESTICIDE RESIDUE;

ARTICLE; CHEMICAL INDUSTRY; CHILD; CONTROLLED STUDY; DIETARY INTAKE; ENVIRONMENTAL PROTECTION; EXPOSURE; FOOD INTAKE; HUMAN; INFORMATION PROCESSING; NONHUMAN; ORGANIZATION; PRIORITY JOURNAL; RISK ASSESSMENT; RISK MANAGEMENT; TOXICITY; UNITED STATES;

EID: 0033853567     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300412474     Document Type: Article

References (6)

1. Code of Federal Regulations, 1998a, Tolerances and exemptions from tolerances for pesticide chemicals in foods. http://www.nearctica.com/environ/rules/epa-1htm #anchor872112.
2. Code of Federal Regulations, 1998b, Data requirements for registration. http://www.nearctica.com/environ/rules/epa-1htm#anchor872112.
3. Novigen Science, Inc., 1999, Dietary Exposure Evaluation Model (DEEM) (1730 Rhode Island Ave, NW Suite 1100 Washington, DC 20036: Novigen Sciences Inc.).
4. US Department of Agriculture (USDA), Human Nutrition Information Service (HNIs), 1992, Consumer Nutrition Division. Nationwide Food Consumption Survey: Continuing Survey of Food Intake by Individuals (CSFII 1989-92).
5. US Environmental Protection Agency, 1996, Final Office Policy for Performing Acute Dietary Exposure Assessment, Debra Edwards, HED, June 13, 1996 (Washington, DC: Office of Pesticide Programs, Office of Prevention, Pesticides, and Toxic Substances).
6. US Environmental Protection Agency, 1998, Format and Risk Characterization Guidance for HED Risk Assessors (HED SOP 98.5, Oct. 27, 1998) (Washington, DC: Office of Pesticide Programs, Office of Prevention, Pesticides, and Toxic Substances).