Supercritical CO2 extraction applied toward the production of a functional beverage from wine

Journal of Supercritical Fluids

Volumn 61, Issue , 2012, Pages 92-100

  Ruiz Rodríguez, Alejandro ^a   Fornari, Tiziana ^a   Jaime, Laura ^a   Vázquez, Erika ^a   Amador, Beatriz ^a   Nieto, Juan Antonio ^a   Yuste, María ^b   Mercader, Mercè ^b   Reglero, Guillermo ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b Bodegas Miguel Torres ^*  (Spain)

Author keywords

Antioxidant; Aroma; Non alcoholic beverages; Supercritical CO2 extraction; Wine

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; AROMA; AROMA COMPOUNDS; COUNTER CURRENT; EXTRACTION COLUMNS; EXTRACTION CONDITIONS; EXTRACTION PROCESS; LOW-ALCOHOL BEVERAGES; NATURAL SOURCES; NON-ALCOHOLIC BEVERAGES; PACKED COLUMN; POTENTIAL TOOL; RED WINE; SUPERCRITICAL CO; TWO-STEP PROCESS;

ETHANOL; RECOVERY; WINE;

CARBON DIOXIDE;

EID: 83955161727     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2011.09.002     Document Type: Article

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