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Volumn 396-398, Issue , 2012, Pages 1493-1497
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Effect of germination on physicochemical, morphological and rheological properties of rice starch from germ-remaining polished rice
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Author keywords
Germ remaining polished rice; Germination; Rice starch
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Indexed keywords
AMYLOSE CONTENT;
BROWN RICE;
GERMINATED BROWN RICE;
GERMINATION;
POLISHED RICE;
RHEOLOGICAL PROPERTY;
RICE SAMPLES;
RICE STARCH;
STARCH GRANULES;
CULTIVATION;
METALLURGICAL ENGINEERING;
RHEOLOGY;
SCANNING ELECTRON MICROSCOPY;
STARCH;
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EID: 83755178189
PISSN: 10226680
EISSN: None
Source Type: Book Series
DOI: 10.4028/www.scientific.net/AMR.396-398.1493 Document Type: Conference Paper |
Times cited : (1)
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References (16)
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