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Volumn 396-398, Issue , 2012, Pages 1493-1497

Effect of germination on physicochemical, morphological and rheological properties of rice starch from germ-remaining polished rice

Author keywords

Germ remaining polished rice; Germination; Rice starch

Indexed keywords

AMYLOSE CONTENT; BROWN RICE; GERMINATED BROWN RICE; GERMINATION; POLISHED RICE; RHEOLOGICAL PROPERTY; RICE SAMPLES; RICE STARCH; STARCH GRANULES;

EID: 83755178189     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.396-398.1493     Document Type: Conference Paper
Times cited : (1)

References (16)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.