Caco-2 cell uptake of Ca, Mg and Fe from biscuits as affected by enrichment with pseudocereal/inulin mixtures

Acta Alimentaria

Volumn 40, Issue 4, 2011, Pages 480-489

  Vitali, D ^a   Radic M ^b   Cetina Cizmek B ^b   Vedrina Dragojevic I ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Research and Development   (Croatia)

Author keywords

bioavailability; biscuit; Caco 2 cell culture; calcium; iron; magnesium

Indexed keywords

EID: 83655192673     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.40.2011.4.7     Document Type: Article

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