Bioavailability of heme iron in biscuit filling using piglets as an animal model for humans

International Journal of Biological Sciences

Volumn 4, Issue 1, 2008, Pages 58-62

  Quintero Gutiérrez, Adrián Guillermo ^a,d   González Rosendo, Guillermina ^a   Sánchez Muñoz, Jonathan ^a   Polo Pozo, Javier ^b   Rodríguez Jerez, José Juan ^c  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b American Power Conversion Corp Spain   (Spain)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^d NONE   (Mexico)

Author keywords

Bioavailability; Heme iron; Iron deficiency; Piglets; Pigs

Indexed keywords

FERROUS SULFATE; HEME IRON; IRON DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; BISCUIT FILLING; BLOOD; BODY WEIGHT; CACAO; CONTROL GROUP; CONTROLLED STUDY; DRUG BIOAVAILABILITY; DRUG FORMULATION; IRON THERAPY; MORTALITY; NONHUMAN; ODOR; PARAMETER; PIGLET; STATISTICAL SIGNIFICANCE; TASTE; WEIGHT GAIN;

ANIMALIA; SUIDAE;

EID: 39749094333     PISSN: 14492288     EISSN: None     Source Type: Journal    
DOI: 10.7150/ijbs.4.58     Document Type: Article

References (32)