Bioavailability and storage stability of vitamin A fortificant (retinyl acetate) in fortified cookies

Food Research International

Volumn 40, Issue 10, 2007, Pages 1212-1219

  Butt, Masood Sadiq ^a   Arshad, Muhammad Umair ^b   Alam, Muhammad Shahzad ^a   Nadeem, Muhammad Tahir ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Bioavailability; Cookies; Fortification; HPLC; Retinyl acetate; VAD

Indexed keywords

BIOLOGICAL ORGANS; DISEASES; HEALTH RISKS; NUTRIENTS; NUTRITION; POPULATION DYNAMICS;

BIOAVAILABILITY; COOKIES; FORTIFICATION; RETINYL ACETATES;

VITAMINS;

RATTUS;

EID: 35349000706     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.07.002     Document Type: Article

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