Volatile compounds determined by HS/GC-MS technique in peel and pulp of fig (Ficus carica L.) cultivars grown in mediterranean region of turkey

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Volumn 39, Issue 2, 2011, Pages 105-108

  Gozlekci, Sadiye ^a   Kafkas, Ebru ^b   Ercisli, Sezai ^c  

^a AKDENIZ UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

^c ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Fig; Flavour; GC MS; Volatile compounds

Indexed keywords

EID: 83655164218     PISSN: 0255965X     EISSN: 18424309     Source Type: Journal    
DOI: 10.15835/nbha3926261     Document Type: Article

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