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Volumn 864, Issue , 1998, Pages 422-427

Purification, identification, and effective production of a peptide antibiotic produced by Lactococcus lactis IO-1 (JCM 7638)

Author keywords

[No Author keywords available]

Indexed keywords

POLYPEPTIDE ANTIBIOTIC AGENT;

EID: 0032447293     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1998.tb10351.x     Document Type: Conference Paper
Times cited : (9)

References (11)
  • 1
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    • The structure of nisin
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    • (1971) J. Am. Chem. Soc. , vol.93 , pp. 4634-4635
    • Gross, E.1    Morell, J.L.2
  • 3
    • 0025369644 scopus 로고
    • Biochemical characterization of Lactococcus lactis IO-1 whose optimal temperature is as high as 37 °C
    • 3. ISHIZAKI, A., K. OSAJIMA, K. NAKAMURA, K. KIMURA, T. HARA & T. EZAKI. 1990. Biochemical characterization of Lactococcus lactis IO-1 whose optimal temperature is as high as 37 °C. J. Gen. Appl. Microbiol. 36: 1-6.
    • (1990) J. Gen. Appl. Microbiol. , vol.36 , pp. 1-6
    • Ishizaki, A.1    Osajima, K.2    Nakamura, K.3    Kimura, K.4    Hara, T.5    Ezaki, T.6
  • 4
    • 0026695334 scopus 로고
    • L-Lactate production from xylose employing Lactococcus lactis IO-1
    • 4. ISHIZAKI, A., T. UEDA, K. TANAKA & P. F. STANBURY. 1992. L-Lactate production from xylose employing Lactococcus lactis IO-1. Biotechnol. Lett. 14: 599-604.
    • (1992) Biotechnol. Lett. , vol.14 , pp. 599-604
    • Ishizaki, A.1    Ueda, T.2    Tanaka, K.3    Stanbury, P.F.4
  • 5
    • 0013558812 scopus 로고
    • Lactococcus lactis IO-1 (JCM 7638), a new strain of homofermentative L-lactate producing coccus
    • 5. ISHIZAKI, A., T. HARA & T. EZAKI. 1990. Lactococcus lactis 10-1 (JCM 7638), a new strain of homofermentative L-lactate producing coccus. In Fifth European Congress on Biotechnology: Proceedings. Vol. 1, p. 306-309.
    • (1990) Fifth European Congress on Biotechnology: Proceedings , vol.1 , pp. 306-309
    • Ishizaki, A.1    Hara, T.2    Ezaki, T.3
  • 6
    • 0000064065 scopus 로고    scopus 로고
    • Development of purification method and identification of a peptide antibiotic produced by Lactococcus lactis IO-1
    • 6. MATSUSAKI, H., N. ENDO, K. SONOMOTO & A. ISHIZAKI. 1996. Development of purification method and identification of a peptide antibiotic produced by Lactococcus lactis IO-1. Food Sci. Technol. Int. 2: 157-162.
    • (1996) Food Sci. Technol. Int. , vol.2 , pp. 157-162
    • Matsusaki, H.1    Endo, N.2    Sonomoto, K.3    Ishizaki, A.4
  • 7
    • 0027423895 scopus 로고
    • Cell recycled fermentation of glutamate using a novel cross-flow filtration system with constant air supply
    • 7. ISHIZAKI, A., S. TAKASAKI & Y. FURUTA. 1993. Cell recycled fermentation of glutamate using a novel cross-flow filtration system with constant air supply. J. Ferment. Bioeng. 76: 316-320.
    • (1993) J. Ferment. Bioeng. , vol.76 , pp. 316-320
    • Ishizaki, A.1    Takasaki, S.2    Furuta, Y.3
  • 8
    • 0026621151 scopus 로고
    • Genetic evidence that Lactococcus lactis JCM7638 produces a mutated form of nisin
    • 8. ARAYA, T., N. ISHIBASHI & S. SHIMAMURA. 1992. Genetic evidence that Lactococcus lactis JCM7638 produces a mutated form of nisin. J. Gen. Appl. Microbiol. 38: 271-278.
    • (1992) J. Gen. Appl. Microbiol. , vol.38 , pp. 271-278
    • Araya, T.1    Ishibashi, N.2    Shimamura, S.3
  • 9
    • 0026062942 scopus 로고
    • Identification and characterization of the lantibiotic nisin Z, a natural nisin variant
    • 9. MULDERS, J. W. M., I. J. BOERRIGTER, H. S. ROLLEMA, R. J. SIEZEN & W M. DE Vos. 1991. Identification and characterization of the lantibiotic nisin Z, a natural nisin variant. Eur. J. Biochem. 201:581-584.
    • (1991) Eur. J. Biochem. , vol.201 , pp. 581-584
    • Mulders, J.W.M.1    Boerrigter, I.J.2    Rollema, H.S.3    Siezen, R.J.4    De Vos, W.M.5
  • 10
    • 0029917319 scopus 로고    scopus 로고
    • Lantibiotic nisin Z fermentative production by Lactococcus lactis IO-1: Relationship between production of the lantibiotic and lactate and cell growth
    • 10. MATSUSAKI, H., N. ENDO, K. SONOMOTO & A. ISHIZAKI. 1996. Lantibiotic nisin Z fermentative production by Lactococcus lactis IO-1: relationship between production of the lantibiotic and lactate and cell growth. Appl. Microbiol. Biotechnol. 45: 36-40.
    • (1996) Appl. Microbiol. Biotechnol. , vol.45 , pp. 36-40
    • Matsusaki, H.1    Endo, N.2    Sonomoto, K.3    Ishizaki, A.4
  • 11
    • 0026540407 scopus 로고
    • Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations
    • 11. DE VUYST, L. & E. J. VANDAMME. 1992. Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations. J. Gen. Microbiol. 138: 571-578.
    • (1992) J. Gen. Microbiol. , vol.138 , pp. 571-578
    • De Vuyst, L.1    Vandamme, E.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.