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International Journal of Biological Macromolecules

Volumn 50, Issue 1, 2012, Pages 95-102

Halophilic characterization of starch-binding domain from Kocuria varians α-amylase

(8) Yamaguchi, Rui a Inoue, Yasuhiro a Tokunaga, Hiroko a Ishibashi, Matsujiro a Arakawa, Tsutomu b Sumitani, Jun ichi c Kawaguchi, Takashi c Tokunaga, Masao a

a KAGOSHIMA UNIVERSITY (Japan)

b Alliance Protein Laboratory (United States)

c Osaka Prefecture University (Japan)

Author keywords

Halophilic; Halophilic starch binding domain; Negative charge; Protein expression; Refolding; Reversibility

Indexed keywords

AMYLASE; POLYHISTIDINE TAG; RECOMBINANT PROTEIN; SODIUM CHLORIDE; STARCH;

AMINO TERMINAL SEQUENCE; ARTICLE; BINDING KINETICS; CARBOXY TERMINAL SEQUENCE; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); COOLING; ESCHERICHIA COLI; HALOPHILE; HEAT TREATMENT; KOCURIA VARIANS; MELTING POINT; NONHUMAN; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN DOMAIN; PROTEIN EXPRESSION; PROTEIN PURIFICATION; PROTEIN REFOLDING; THERMOGRAPHY;

KOCURIA VARIANS;

EID: 83555166137 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2011.10.007 Document Type: Article

Times cited : (13)

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