Purification and characterization of branching specificity of a novel extracellular amylolytic enzyme from marine hyperthermophilic Rhodothermus marinus

Journal of Microbiology and Biotechnology

Volumn 18, Issue 3, 2008, Pages 457-464

  Yoon, Seong Ae ^a   Ryu, Soo In ^b   Lee, Soo Bok ^b   Moon, Tae Wha ^a  

^a Seoul National University   (South Korea)

^b Yonsei University   (South Korea)

Author keywords

(16) branching activity; Branched maltooligosaccharides; Extracellular enzyme; Hyperthermophilic enzyme; Rhodothermus marinus

Indexed keywords

1,4 ALPHA GLUCAN BRANCHING ENZYME; AMMONIUM SULFATE; AMYLASE; AMYLOSE; HEXOSE; MALTODEXTRIN; MALTOSE OLIGOSACCHARIDE; OLIGOSACCHARIDE; PENTOSE; PULLULANASE; SEPHAROSE; SODIUM CHLORIDE; STARCH; TRANSFERASE; AMYLOPECTIN; MALTOOLIGOSACCHARIDES; SEA WATER;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME LOCALIZATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; GEL FILTRATION CHROMATOGRAPHY; HYDROLYSIS; MARINE SPECIES; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; RHODOTHERMUS; RHODOTHERMUS MARINUS; SALINITY; SALT TOLERANCE; TEMPERATURE SENSITIVITY; THERMOSTABILITY; CHEMISTRY; ENZYMOLOGY; EXTRACELLULAR SPACE; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; TEMPERATURE;

RHODOTHERMUS MARINUS;

AMYLASES; AMYLOPECTIN; AMYLOSE; ENZYME STABILITY; EXTRACELLULAR SPACE; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; OLIGOSACCHARIDES; RHODOTHERMUS; SEAWATER; STARCH; SUBSTRATE SPECIFICITY; TEMPERATURE; TRANSFERASES;

EID: 46749153941     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

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