Low occurrence of patulin-producing strains of penicillium in grapes and patulin degradation during winemaking in chile

American Journal of Enology and Viticulture

Volumn 62, Issue 4, 2011, Pages 542-546

  Díaz, Gonzalo A ^a   Yañez, Lina ^b   Latorre, Bernardo A ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Mycotoxins; Penicillium expansum; Vitis vinifera; Wine

Indexed keywords

EID: 83455219439     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2011.11034     Document Type: Article

References (27)

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