Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars

International Journal of Food Microbiology

Volumn 144, Issue 1, 2010, Pages 126-132

  Haas, D ^a   Galler, H ^a   Habib, J ^a   Melkes, A ^a   Schlacher, R ^b   Buzina, W ^a   Friedl, H ^c   Marth, E ^a   Reinthaler, F F ^b  

^a MEDICAL UNIVERSITY OF GRAZ   (Austria)

^b Department of Environment Information of the Styrian Government ^*  (Austria)

^c GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Fungi; Spore concentration; Trichloroanisole; Winery

Indexed keywords

ABSIDIA; ACREMONIUM; AIRBORNE FUNGUS; ALTERNARIA; ARTICLE; ASPERGILLUS; AUREOBASIDIUM; BOTRYTIS; CHRYSONILIA; CLADOSPORIUM; CLINICAL EVALUATION; COLONY FORMING UNIT; EMERICELLA; EUROTIUM; FUNGUS SPORE; FUSARIUM; GEOTRICHUM; LECANICILLIUM; MUCOR; OCCUPATIONAL SAFETY; PAECILOMYCES; PENICILLIUM; PHANEROCHAETE; RHIZOMUCOR; SCHIZOPHYLLUM; SCOPULARIOPSIS; SOLID PHASE MICROEXTRACTION; STACHYBOTRYS; TRAMETES; TRICHLOROANISOLE; TRICHODERMA; WINE INDUSTRY; ZASMIDIUM; ZASMIDIUM CELLARE;

AIR MICROBIOLOGY; AIR POLLUTION, INDOOR; ANISOLES; COLONY COUNT, MICROBIAL; ENVIRONMENTAL MONITORING; FUNGI; SPORES, FUNGAL; WINE; WOOD;

FUNGI; PENICILLIUM;

EID: 78149469990     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.09.008     Document Type: Article

References (45)

1. Alvarez-Rodriguez M.L., Lopez-Ocana L., Lopez-Coronado J.M., Rodriguez E., Marinez M.J., Larriba G., Coque J.J.R. Cork taint of wines: role of the filamentous fungi isolated from cork in the formation of 2, 4, 6-trichloroanisol by o methylation of 2, 4, 6-trichlorophenol. Applied and Environmental Microbiology 2002, 68:5860-5869.
2. Andersen A.A. New sampler for the collection, sizing, and enumeration of viable airborne particles. Journal of Bacteriology 1958, 76:471-484.
3. Arzanlou M., Groenewald J.Z., Gams W., Braun U., Shin H.-D., Crous P.W. Phylogenetic and morphotaxonomic revision of Ramichloridium and allied genera. Studies in Mycology 2007, 58:57-93.
4. Burge H. Bioaerosols: prevalence and health effects in the indoor environment. Journal of Allergy and Clinical Immunology 1990, 86:687.
5. Buttner M.P., Willeke K., Grinshpun S.A. Sampling and analysis of airborne microorganisms. Manual of Environmental Microbiology 1997, 629-640. ASM Press, Washington DC. C. Hurst (Ed.).
6. Chatonnet P., Guimbertau G., Dubourdieu D., Boidron J.N. Nature Et Origine Des Odeurs De 'Moisi' Dans Les Caves. Incidences Sur La Contamination Des Vins. Journal International des Sciences de la Vigne et du Vin 1994, 183:131.
7. Coque J.J.R., Alvarez-Rodriguez M.L., Larriba G. Characterization of an inducible chlorophenol o-methyltransferase from Trichoderma longibrachiatum involved in the formation of chloroanisoles and determination of its role in cork taint of wines. Applied and Environmental Microbiology 2003, 69:5089-5095.
8. De Hoog G.S., Guarro J. Atlas of Clinical Fungi. Centraalbureau voor Schimmelcultures, Delft and Universitat Rovira i Virgili Reus (Spain) 2002.
9. Dittrich H.H., Großmann M. Mikrobiologie des Weines. 3. neu bearbeitete Auflage 2005, 206-207. Verlag Eugen Ulmer GmbH & Co.
10. Fischer C. Migration of 2, 4, 6,-Trichloranisole from Cork into the Wine - Kinetics and Sensorial Relevance 2000, 148. Univ. Kaiserslautern, Fachbereich Chemie.
11. Fleet G.H. Microorganisms in food ecosystems. International Journal of Food Microbiology 1999, 50:101-117.
12. Gambuti A., Strollo D., Genovese A., Ugliano M., Ritieni A., Moio L. Influence of enological practices on ochratoxin a concentration in wine. American Journal of Enology and Viticulture 2005, 56:155-162.
13. Garijo P., Santamaria P., Lopez R., Sanz S., Olarte C., Gutierrez A.R. The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage. International Journal of Food Microbiology 2008, 125:141-145.
14. Goto S., Kimiaki T., Takashi S. Occurrence of molds in wine storage cellars. Journal of Fermentation and Bioengineering 1989, 68:230-232.
15. Guerrero I.C., Ocana S.M. Study of the thermal behaviour of traditional wine cellars: the case of the area of "Tierras Sorianas del Cid" (Spain). Renewable Energy 2005, 30:43-55.
16. Haas D., Habib J., Galler H., Buzina W., Schlacher R., Marth E., Reinthaler F.F. Assessment of indoor air in Austrian households with and without visible mold growth. Atmospheric Environment 2007, 41:5192-5201.
17. Huck V. Maßnahmen zum nachhaltigen Umgang mit Wasser bei der Weinproduktion 2007, Centre de Ressources des Technologies pour L 'Environnement (CRTE), Luxembourg.
18. Icenhour C.R., Crystal R., Levetin E. Penicillium and Aspergillus species in the habits of allergy patients in the Tulsa, Oklahoma area. Aerobiologia 1997, 13:161-166.
19. Jorde W., Schata M., Linskens H.F., Elixmann J.H. Gesundheitsrisiken durch Schimmelpilze in Gebäuden. Wissenschaft und Umwelt 1988, 2:86-90.
20. Juanola R., Subira D., Salvado V., Regueiro J.A., Garcia Antico E. Evaluation of an extraction method in the determination of the 2, 4, 6-trichloranisole content of tainted cork. Journal of Chromatography A 2002, 953:207-214.
21. Kilch M.A. A Laboratory Guide to Common Aspergillus species and their Teleomorphs 1988, Commonwealth Scientific and Industrial Research Organization, Division of Food Processing, North Ryde, Australia.
22. Levetin E. Fungi. Bioaerosols 1995, 87-120. CRC Press, Florida. H.A. Burge (Ed.).
23. McCullagh P., Nelder J.A. Generalized Linear Models 1989, Chapman and Hall, London. Second Edition.
24. Morey P.R., Andrew M., Ligman B., Jarvis J. Proceedings of the 9th International Conference on Indoor Air Quality and Climate-Indoor Air 02, Monterey, California, Indoor air 02 2002, 455-460.
25. Nevalainen A., Pastuszka J., Liebhaber F., Willeke K. Performance of bioaerosol samplers: collection characteristics and sampler design considerations. Atmospheric Environment 1992, 26A:531-540.
26. Obeloer M., Lichtnecker H. Schimmelpilze und andere biogene Innenraum-Allergene. VDI-Koordinierungsstellen Umwelttechnik, Jahrbuch 2000/2001 2001, 97-113.
27. Oliveira A.C., Peres C.M., Correia Pires J.M., Silva Pereira C., Vitorino S., Figueiredo Marques J.J., Barreto Crespo M.T., San Romao M.V. Cork stoppers industry: defining appropriate mould colonization. Microbiological Research 2003, 158:117-124.
28. Pfeifer, O., 2002. Spurenanalyse halogenierter Phenylmethylether (Anisole) in der aquatischen Umwelt. Dissertation, Universität Ulm, Abteilung Analytische Chemie und Umweltchemie.
29. Picco A.M., Rodolfi M. Assessment of indoor fungi in selected wineries of Oltrepo Pavese (Northern Italy) and Sottocerni (Switzerland). American Jounal of Enology and Viticulture 2004, 55:355-362.
30. Pitt J.I. A Laboratory Guide to Common Penicillium Species 1985, Commonwealth Scientific and Industrial Research Organization, Division of Food Processing, North Ryde, Australia.
31. Prak S., Gunata Z., Guiraud J.P., Schorr-Gallindo S. Fungal strains isolated from cork stoppers and the formation of 2, 4, 6-trichloroanisol involved in the cork taint of wine. Food Microbiology 2007, 24:271-280.
32. Pratt A.J., Tiffany J.A., Bader H.A. Detection of Stachybotrys by culturable air samples. Proceedings of the 8th Internatioal Conference on Indoor Air Quality and Climate-Indoor Air 99, Edinburgh, Scotland, Indoor air 99 1999, 8-13.
33. Saiki R.K., Gelfand D.H., Stoffel S., Scharf S.J., Higuchi R., Horn G.T., Mullis K.B., Erlich H.A. Primer-directed enzymatic amplification of DNA with a thermostable DNA-polymerase. Science 1988, 239:487-491.
34. Samson R.A., Hoeckstra E.S., Frisvad J.C., Filtenborg O. Introduction to Food-Borne Fungi 1996, Centraalbureau voor Schimmelcultures Baarn, Ponsen & Looyen, Delft, Wageningen. 5th ed.
35. Sanger F., Nicklen S., Coulson A.R. DNA sequencing with chain-terminating inhibitors. Proceedings of the National Academy of Sciences 1977, 74:5463-5467.
36. Schwieger F., Tebbe C.C. A new approach to utilize PCR-single-strand-conformation polymorphism for 16S rRNA gene-based microbial community analysis. Applied and Environmental Microbiology 1998, 64:4870-4876.
37. Sedlbauer K. Vorhersage von Schimmelpilzen auf und in Bauteilen 2001, Univ. Stuttgart, Fakultät Bauingenieur- und Vermessungswesen.
38. Simeray J., Mandin D., Mercier M., Chaumont J.P.E.R. Survey of viable airborne fungal propagules in French wine cellars. Aerobiologia 2001, 17:19-24.
39. Simpson R.F., Sefton M.A. Origin and fate of 2, 4, 6-trichloroanisoles in cork bark and wine corks. Australian Journal of Grape and Wine Research 2007, 13:106-116.
40. Tanner H., Zanier C. Zur analytischen Differenzierung von Muffton und Korkgeschmack in Weinen. Schweizer Zeitschrift für Obst und Weinbau 1981, 117:752-757.
41. Tournas V.H., Katsoudas E. Mould and yeast flora in fresh berries, grapes and citrus fruits. International Journal of Food Microbiology 2005, 105:11-17.
42. Venables W.N., Ripley B.D. Modern Applied Statistics with S 2002, Springer Verlag, New York.
43. Vitorino S.I., Neves E.S.G., Gaspar F., Figueiredo Marques J.J., San Romao M.V. Suberin utilization by Chrysonilia sitophila: evidence for lipolytic enzymes production. Ciencia Tecnica Vitivinicola 2007, 22:1-4.
44. Vogt E., Jakob L., Lemperle E., Weiss E. Der Wein: Bereitung, Behandlung, Untersuchung. Verlag Eugen Ulmer Stuttgart, 9. neu bearbeitete Auflage 1984, 142-147.
45. White T.J., Bruns T., Lee S., Taylor J.W. Amplification and direct sequencing of fungal ribosomal genes for phylogenetics. PCR Protocols: A Guide To Methods And Applications 1990, 315-322. Academic Press Inc, San Diego, CA. M.A. Innis, D.H. Gelfand, J.J. Sninsky, T.J. White (Eds.).