Effect of feeding grape pomace on selected metabolic parameters associated with high fructose feeding in growing sprague-dawley rats

Journal of Medicinal Food

Volumn 14, Issue 12, 2011, Pages 1562-1569

  Khanal, Ramesh C ^a,b   Howard, Luke R ^a   Rogers, Theodore J ^b   Wilkes, Samuel E ^b   Dhakal, Ishwori B ^c   Prior, Ronald L ^b,d  

^a UNIVERSITY OF ARKANSAS   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^d AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

glucose intolerance; grape pomace; insulin sensitivity; metabolic syndrome; polyphenols; procyanidins

Indexed keywords

FRUCTOSE; GLUCOSE; INSULIN; PROCYANIDIN; TRIACYLGLYCEROL;

ABDOMINAL FAT; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE; GRAPE; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIVER WEIGHT; MALE; METABOLIC SYNDROME X; NONHUMAN; POSTPRANDIAL STATE; PRIORITY JOURNAL; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; DIET; FASTING; FRUCTOSE; FRUIT; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; INSULIN; INSULIN RESISTANCE; INSULIN-SECRETING CELLS; LIVER; MALE; METABOLIC SYNDROME X; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES; VITIS;

EID: 83455170889     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0281     Document Type: Article

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