Use of a DNA microarray for detection and identification of bacterial pathogens associated with fishery products

Applied and Environmental Microbiology

Volumn 77, Issue 23, 2011, Pages 8219-8225

  Cao, Boyang ^a   Li, Rongrong ^a   Xiong, Songjin ^b   Yao, Fangfang ^a   Liu, Xiangqian ^a   Wang, Min ^a   Feng, Lu ^a   Wang, Lei ^a,b  

^a NANKAI UNIVERSITY   (China)

^b Tianjin Biochip Corporation   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CULTURES; BACTERIAL PATHOGENS; BACTERIAL SPECIES; BACTERIAL STRAINS; CLINICAL ISOLATES; DETECTION SENSITIVITY; DNA MICRO-ARRAY; FISHERY PRODUCT; HIGHLY SENSITIVE; INTERNAL TRANSCRIBED SPACERS; LISTERIA MONOCYTOGENES; PROTEUS MIRABILIS; PROTEUS VULGARIS; PURE CULTURE; REPRESENTATIVE STRAIN; RRNA GENES; SIMULTANEOUS DETECTION; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES; TARGET ORGANISM; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS; YERSINIA ENTEROCOLITICA;

ANTIGEN-ANTIBODY REACTIONS; ASSAYS; DNA; FISHERIES; GENES; PATHOGENS; RNA;

BACTERIA;

BACTERIAL DNA; RIBOSOMAL SPACER DNA;

BACTERIUM; BIOASSAY; DETECTION METHOD; FISHERY; IDENTIFICATION METHOD; PATHOGEN; SERUM;

ARTICLE; BACTERIUM; CLASSIFICATION; DNA MICROARRAY; EVALUATION; FOOD CONTROL; FOOD INDUSTRY; FOOD POISONING; FOOD SAFETY; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROARRAY ANALYSIS; MICROBIOLOGICAL EXAMINATION; OLIGONUCLEOTIDE PROBE; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

BACTERIA; DNA, BACTERIAL; DNA, RIBOSOMAL SPACER; FISHERIES; FOOD MICROBIOLOGY; FOOD SAFETY; FOODBORNE DISEASES; MICROARRAY ANALYSIS; MICROBIOLOGICAL TECHNIQUES; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; OLIGONUCLEOTIDE PROBES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 83255186886     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.05914-11     Document Type: Article

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