Method enabling gene expression studies of pathogens in a complex food matrix

Applied and Environmental Microbiology

Volumn 77, Issue 23, 2011, Pages 8456-8458

  Kjeldgaard, Jette ^a   Henriksen, Sidsel ^b   Cohn, Marianne Thorup ^a   Aabo, Søren ^b   Ingmer, Hanne ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD MATRIXES; HIGH QUALITY; MATRIX; MINCED MEAT; SALMONELLA SPP; SALT STRESSS; SIMPLE METHOD;

ESCHERICHIA COLI; GENES; MEATS; POLYMERASE CHAIN REACTION; RNA;

TRANSCRIPTION;

BACTERIAL RNA; INORGANIC SALT;

COLIFORM BACTERIUM; GENE EXPRESSION; MEAT; PATHOGEN; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS;

ARTICLE; DRUG EFFECT; ESCHERICHIA COLI; FOOD HANDLING; GENE EXPRESSION PROFILING; GENETICS; HEAT; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; RADIATION EXPOSURE; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA;

ESCHERICHIA COLI; FOOD HANDLING; GENE EXPRESSION PROFILING; HOT TEMPERATURE; MEAT; REAL-TIME POLYMERASE CHAIN REACTION; RNA, BACTERIAL; SALMONELLA; SALTS;

EID: 83255185886     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.05471-11     Document Type: Article

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